Nori Poppers

Ingredients:

• Cream cheese
• Yogurt or sour cream
• Pickled jalapeno peppers
• Sushi nori (seaweed wrappers)
• Bamboo sushi roller (optional)

Instructions:

You will need about 2 to 4 tablespoons of cream cheese per nori wrapper, and one or two small jalapenos.

Add a little yogurt or sour cream to the cream cheese, and mix well to make the cream cheese spreadable.

Slice the jalapenos into thin strips. 

Spread a thin layer of cream cheese mix (about 1/4 inch) on a nori wrapper, leaving about 1/2 inch of the wrapper free of spread on one end. Along the center of the roll, and parallel to the un-dressed end, make a line of jalapeno strips. Make another line of jalapeno strips halfway between the first strip and the end of the nori wrapper opposite the un-dressed end.

Starting at the end away from the un-dressed end, roll up the nori fairly tightly, making sure to keep the jalapeno strips from sliding around. You can use a sushi roller for this, or just do it by hand. Run a wet finger (can use jalapeno juice) along the un-dressed end of the nori to close up the roll.

Cut the roll crossways, into about 1/2-inch sections. Nori poppers!

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