Non-dairy Orange Cream Gummies

 

These gummies will remind you of that famous orange drink we all loved as kids. Store them in the refrigerator, but they can sit out at room temperature for several hours without getting soft.


Ingredients

  • 2 cups fresh-squeezed orange juice (also very good with mandarin orange juice)
  • 1 cup coconut yogurt made with vegan yogurt starter culture
  • 4 to 6 tablespoons gelatin (4 if you want your gummies a little softer; 6 for a firm gummy)
  • 10 drops of pure stevia extract or up to 1/3 cup raw honey or other sweetener of your choice
  • 1 teaspoon pure vanilla extract


Instructions

  1. Place 1-1/2 cups orange juice in a small saucepan. Sprinkle gelatin over the top and let sit until the gelatin is fully softened and the mixture looks almost solid. This takes about 5 minutes.
  2. Meanwhile, stir the yogurt and vanilla into the remaining 1/2 cup juice. Set aside.
  3. Place the saucepan over low heat and stir gently while the mixture warms. It will become liquid and the gelatin will dissolve. Heat until no more grains of gelatin can be seen, but to preserve nutrients, do not let the mixture get any hotter than necessary. Remove from heat.
  4. Stir in sweetener of your choice and yogurt mixture. Stir to combine and pour into silicone molds or a 9x13-inch glass pan. Refrigerate until firm before cutting into squares or popping out of molds. 

 

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orange gummies
 

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