Product was successfully added to your shopping cart.


Product was successfully added to your comparison list.

Kefir Soft-serve Ice Cream (No Ice Cream Maker Required)

Want to make delicious kefir ice cream, but don't own an ice cream maker? Try our soft-serve method of making ice cream, with all of the goodness of kefir and fruit, and very little added sweetener.



  • 1 cup raw walnuts
  • 3 cups frozen fruit
  • 2 raw egg yolks, optional
  • 1½-2 cups whole milk kefir
  • 2 tablespoons raw honey


  1. The night before, soak walnuts in water with a pinch of salt.
  2. In the morning, drain walnuts.
  3. Add kefir to food processor along with honey and egg yolks. Pulse a couple of times to blend. Add walnuts and pulse until roughly chopped. Add frozen fruit and blend until completely smooth.
  4. Serve immediately as a soft serve “ice cream” or place in freezer for 30 minutes to firm up.


Note: Please exercise caution when consuming raw eggs or products made with raw eggs.

Ready for More Recipes Containing Milk Kefir?


Container of strawberry ice cream with lid on white background

Related Articles

Related Products

Milk Kefir Grains Milk Kefir Grains
Fermented Foods for Health Fermented Foods for Health