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Kefir Soft-serve Ice Cream (No Ice Cream Maker Required)

Want to make delicious kefir ice cream, but don't own an ice cream maker? Try our soft-serve method of making ice cream, with all of the goodness of kefir and fruit, and very little added sweetener.



  • 1 cup raw walnuts
  • 3 cups frozen fruit
  • 2 raw egg yolks, optional
  • 1½-2 cups whole milk kefir
  • 2 tablespoons raw honey


  1. The night before, soak walnuts in water with a pinch of salt.
  2. In the morning, drain walnuts.
  3. Add kefir to food processor along with honey and egg yolks. Pulse a couple of times to blend. Add walnuts and pulse until roughly chopped. Add frozen fruit and blend until completely smooth.
  4. Serve immediately as a soft serve “ice cream” or place in freezer for 30 minutes to firm up.


Note: Please exercise caution when consuming raw eggs or products made with raw eggs.

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Container of strawberry ice cream with lid on white background

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