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No-cook Chocolate Ricotta Pudding
This pudding is thick, and so rich a small dish will more than satisfy you. Serve with fresh berries for a contrast to the richness, and cookie crumbles for a lovely crunch. It’s best to use whole-milk ricotta cheese in this recipe, as low-fat will produce a grainy pudding. This recipe is a perfect no-cook dessert for hot summer days.
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