This pudding is thick, and so rich a small dish will more than satisfy you. Serve with fresh berries for a contrast to the richness and cookie crumbles for a lovely crunch. It’s best to use whole milk ricotta cheese in this recipe as low-fat will produce a grainy pudding. This recipe is a perfect no-cook dessert for hot summer days.
1/2 cup Sucanat or other granulated unrefined sugar (demerara, turbinado, rapadura, etc.)