Naturally Fermented Carrot Sticks
- 2 to 3 pounds carrots, cut into sticks
- One of the following:
- If using just salt or salt and whey, dissolve the salt in water and then add the whey. If using a starter culture, prepare the liquid according the package instructions.
- Place the carrot sticks in the jar and pour the liquid over the carrots. Ideally the carrots should be submerged under the liquid. Ferment for two weeks or longer at room temperature.
Once the fermentation period is complete, the carrots can be removed to a storage container if desired. Store cultured carrots in the refrigerator or root cellar.
Makes approximately 2 quarts.