You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on July 18, 2013):
This is the first book where I've seen a link given between diseases and how fermented foods can be used medicinally to help heal them. The author did a very nice job of tying in all the disorders plus gives a nice selection of fermented food recipes, many of which I've not seen before. She obviously did her research well too!
© 2015 Cultures for Health. All rights reserved.