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Product Review (submitted on June 6, 2014):
I have only used 2 packets of the product. I made a big batch of kimchi that was nice and tangy and not too salty but still crisp.
I currently have a crock of cauliflower and carrots fermenting...don't know yet whether they were successful.
According to Caldwell's website, they have no longer use dairy as a medium for their culture which is good because I prefer not to eat dairy.
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