Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Review Details

Caldwell Starter Culture for Fresh Vegetables

Average Customer Rating:

Caldwell Starter Culture for Fresh Vegetables

Product Rating:

Quality
Price
Value

Product Review (submitted on February 26, 2014):

It is a good product and it seems that it makes more bubbles or fermentation than the wild ferments I had been doing. There is good research on L. plantarum fermentation of such things as turmeric and other vegetables and your product contains a strain of L. plantarum. I use it to make kvass with a beet base and other vegetables and it does make a "better" tasting and smelling kvass. I know one can make kvass without adding a culture but I think it adds quality and consistency. I have a PhD in nutritional biochemistry and plan on doing some studies on the fermentation characteristics of the ferments.