You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on February 26, 2014):
It is a good product and it seems that it makes more bubbles or fermentation than the wild ferments I had been doing. There is good research on L. plantarum fermentation of such things as turmeric and other vegetables and your product contains a strain of L. plantarum. I use it to make kvass with a beet base and other vegetables and it does make a "better" tasting and smelling kvass. I know one can make kvass without adding a culture but I think it adds quality and consistency. I have a PhD in nutritional biochemistry and plan on doing some studies on the fermentation characteristics of the ferments.
© 2017 Cultures for Health. All rights reserved.