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Supplies & Books
Books, Starter Cultures and Supplies for natural fermentation and culturing projects including vegetables, fruits and more
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19 Item(s)
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Real Food Fermentation
Preserve your favorite foods through every season with Real Food Fermentation
$24.99 -
Wild Fermentation and Fermentation Workshop DVD with Sandor Ellix Katz: Set
Book and DVD Set
$49.95 -
Fermentation Workshop with Sandor Ellix Katz DVD
Sit in on a fermentation workshop offered by Sandor Katz and learn through hands-on demonstration and instruction
$34.95
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Truly Cultured
A wonderful collection of recipes and information focused on fermented and cultured foods.
$25.95 -
Lacto-Fermentation Through the Seasons: The Art of Old Fashioned Salt Brine Pickling
Includes the basics of lacto-fermented sauerkraut and cucumber pickles plus detailed recipes and handling for less common vegetables
$22.99 -
The Natural Canning Resource Book
A guide to home canning with locally-grown, sustainably-produced and fair trade foods
$24.95
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The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
$39.95Out of stock
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Wild Fermentation
A comprehensive recipe book of naturally fermented and live-culture cuisine
$24.99 -
Making Sauerkraut and Pickled Vegetables at Home
Step-by-step recipes guide the modern reader through centuries-old methods
$11.95
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Body Ecology Starter Culture
An alternative to culturing vegetables with salt or whey; can be used to culture vegetables or cream to make cultured butter or creme fraiche
$22.95 -
Caldwell Starter Culture for Fresh Vegetables
An alternative to using only salt or whey: Starter culture specifically for fermented vegetables; derived from vegetable ferments (rather than dairy ferments)
$19.95 -
Celtic Sea Salt
Finely ground; perfect for culturing vegetables (e.g. sauerkraut, beet kvass, etc.) or as a delicious seasoning for your food
Regular Price: $14.95
Special Price: $12.95
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Coarse Celtic Sea Salt
Coarsely ground, great for making cultured vegetables and condiments
$7.99 -
Sea Salt
Finely ground sea salt; perfect for making naturally fermented vegetables such as sauerkraut, ginger carrots and beet kvass
$2.19 -
The Complete Idiot's Guide to Fermenting Foods
Includes over 100 delicious recipes for all types of culturing and fermentation projects.
$18.95
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Fermented Foods for Health
Includes 75 recipes for incorporating fermented foods into your diet.
$21.99 -
Glass Lacto-Fermentation Weights
Keep your lacto-fermented fruits and vegetables submerged below the brine! Works well with canning jars or larger containers.
$9.99 -
Perfect Pickler
Very simple to use. This airlock set up fits on standard wide-mouth canning jars (specifically Kerr* and Ball* brands of jars).
$19.99
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Kraut Pounder
Handmade from a solid piece of hardwood maple by a local WAPF chapter
$29.95
19 Item(s)