Supplies & Books
Books, Starter Cultures and Supplies for natural fermentation and culturing projects including vegetables, fruits and more
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17 Item(s)
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Kraut Pounder
$29.95Handmade from a solid piece of hardwood maple by a local WAPF chapter
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Perfect Pickler
$19.99Very simple to use. This airlock set up fits on standard wide-mouth canning jars (specifically Kerr* and Ball* brands of jars).
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Sea Salt
$2.19Finely ground sea salt; perfect for making naturally fermented vegetables such as sauerkraut, ginger carrots and beet kvass
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Coarse Celtic Sea Salt
$7.99Coarsely ground, great for making cultured vegetables and condiments
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Celtic Sea Salt
Regular Price: $14.95
Special Price: $12.95
Finely ground; perfect for culturing vegetables (e.g. sauerkraut, beet kvass, etc.) or as a delicious seasoning for your food
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Caldwell Starter Culture for Fresh Vegetables
1 Review(s)$19.95An alternative to using only salt or whey: Starter culture specifically for fermented vegetables; derived from vegetable ferments (rather than dairy ferments)
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Body Ecology Starter Culture
$22.95An alternative to culturing vegetables with salt or whey; can be used to culture vegetables or cream to make cultured butter or creme fraiche
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Mandolin Slicer
$24.99Shredding, grating and slicing vegetables is easy with a Mandolin Slicer. Make Sauerkraut, Ginger Carrots and Beet Kvass the easy way!
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Making Sauerkraut and Pickled Vegetables at Home
$11.95Step-by-step recipes guide the modern reader through centuries-old methods
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Wild Fermentation
1 Review(s)$24.99A comprehensive recipe book of naturally fermented and live-culture cuisine
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The Art of Fermentation
$39.95An In-Depth Exploration of Essential Concepts and Processes from Around the World
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The Natural Canning Resource Book
0 Review(s)$24.95A guide to home canning with locally-grown, sustainably-produced and fair trade foods
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Lacto-Fermentation Through the Seasons: The Art of Old Fashioned Salt Brine Pickling
$22.99Includes the basics of lacto-fermented sauerkraut and cucumber pickles plus detailed recipes and handling for less common vegetables
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Truly Cultured
$25.95A wonderful collection of recipes and information focused on fermented and cultured foods.
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The Big Book of Preserving the Harvest
$18.95150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
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Fermentation Workshop with Sandor Ellix Katz DVD
$34.95Sit in on a fermentation workshop offered by Sandor Katz and learn through hands-on demonstration and instruction
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Wild Fermentation and Fermentation Workshop DVD with Sandor Ellix Katz: Set
$49.95Book and DVD Set
17 Item(s)