Harsch Fermenting Crock

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2 Review(s)

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Harsch Crock

Quality
5 star :
100%
 ( 2 )
Value
5 star :
100%
 ( 2 )
Price
5 star :
50%
 ( 1 )
4 star :
50%
 ( 1 )
Total : 2 Reviews

2 Item(s)

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annhupe@gmail.com Review by Ann from AK
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I absolutely ADORE these crocks! They solved a very significant problem I was having -- exploding kimchi jars in the basement so stinky that my husband banned me from fermenting ANYTHING... That is, until I found these lovelies. I was so impressed with my ten-liter crock, I bought two more. My first batch of cranberry-studded sauerkraut made all the hassles and expense of shipping worth it. One of them is a dedicated sauerkraut, the second for kimchi, the third for rumtoph (rum/fermented fruits). The idea behind the water seal is ingenious. And no parts that need to be replaced! Just make sure that the "lip" area is kept filled with water -- and there's your water seal. No more exploding kimchi. What a relief! (Posted on December 1, 2011)
I love my crock pot Review by ME
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I bought 5 liter pot 2 years ago. Although the price for this pot is the highest of what I found on Internet, the advantage that the pot is coming with perfectly fitting weights is unbeatable. Once you fill up the pot and put the weights on your only worry is keeping the water around the lid, otherwise everything goes bad. It happened to me once. Since that time I very lightly cover the lid with plastic wrap leaving just few openings so that "pot can breath" and water does not evaporate so fast. The resulting sauerkraut is awesome, incomparable with kraut from stores. And comes so much cheaper! Twice a year you get even organic cabbage for peanuts (St. Patrick's day and fall harvest). Since I cook with sauerkraut often and I like it also eating raw, I realized that I should buy a little bit larger size. When buying pot, you have to consider your individual possibilities. Larger pots once filled up are quite heavy and the larger size might be more difficult to clean well. You also have to weigh your storage possibilities: If you have a really cool place where to keep sauerkraut in the pot all the time or if after fermentation is finished you will store sauerkraut in jars in refrigerator.
The pot has decorative country look.
I have only one critical reminder: The glazing on outside of pot is very soft. I rinse my pot with the hose outdoor and let it air dry. Although I turned pot very gently on concrete walkway the glazing on the surface started finely crushing. (Posted on March 26, 2012)

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