Harsch Fermenting Crock
- Product Review (submitted on December 1, 2011):
- I absolutely ADORE these crocks! They solved a very significant problem I was having -- exploding kimchi jars in the basement so stinky that my husband banned me from fermenting ANYTHING... That is, until I found these lovelies. I was so impressed with my ten-liter crock, I bought two more. My first batch of cranberry-studded sauerkraut made all the hassles and expense of shipping worth it. One of them is a dedicated sauerkraut, the second for kimchi, the third for rumtoph (rum/fermented fruits). The idea behind the water seal is ingenious. And no parts that need to be replaced! Just make sure that the "lip" area is kept filled with water -- and there's your water seal. No more exploding kimchi. What a relief!