Fermented Vegetable Master

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Quality
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4 Review(s)

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$11.99
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Vegetable Fermentation Master

Quality
5 star :
100%
 ( 4 )
Value
5 star :
100%
 ( 4 )
Price
5 star :
100%
 ( 4 )
Total : 4 Reviews

4 Item(s)

per page
3 day fermentation Review by Diane
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Quality
Batch of zucchini squash with just salt, water and spices 3 days in tasted great. (Posted on June 16, 2011)
One week to sauerkraut Review by Jonathan
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I made sauerkraut for the first time with the Vegetable Master. I fermented cabbage and carrots for about a week.It was a little crunchy but tasted tangy like sauerkraut should. My next step is to experiment with different sea saltsand longer fermentation. (Posted on July 16, 2011)
Experimenting with ferments Review by Katie
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I've made several batches of mixed vegetable ferments with the jars. The only drawback is that I wasn't able to keep the vegetables covered with water in the jars (no weights) so the very top layer turned brown. But generally the jars are great. (Posted on July 27, 2011)
Ferment better with these jars. Review by donnakefir
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Love these fermenting vessels with these little airlocks. They keep the vegetables crunchy and seem to be more bubbly. (Posted on November 3, 2011)

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