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Fermented Vegetable Master: Half-Gallon
Product Review (submitted on November 5, 2013):
I'm making my first cultured veggies ever, and it seems really easy. I followed the recipe for fermented salsa (plus a few extra chiles) because it's a food that my husband and I will eat fairly regularly so I won't have trouble using it up. After the 2-day ferment (recommended), it's quite pungent and we're looking forward to using it to make a Mexican dinner tomorrow night. This is a no-brainer contraption that truly makes fermenting quick and simple. My only wish is that the plastic airlock is more sturdy. I ordered an extra one because I'm afraid the part will eventually break with repeated use. Otherwise, I love this thing!!!
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