You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on November 5, 2013):
I'm making my first cultured veggies ever, and it seems really easy. I followed the recipe for fermented salsa (plus a few extra chiles) because it's a food that my husband and I will eat fairly regularly so I won't have trouble using it up. After the 2-day ferment (recommended), it's quite pungent and we're looking forward to using it to make a Mexican dinner tomorrow night. This is a no-brainer contraption that truly makes fermenting quick and simple. My only wish is that the plastic airlock is more sturdy. I ordered an extra one because I'm afraid the part will eventually break with repeated use. Otherwise, I love this thing!!!
© 2016 Cultures for Health. All rights reserved.