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Fermented Vegetable Master: Half-Gallon
Product Review (submitted on April 17, 2014):
I found this product to be a great balance between initial cost to start fermenting as compared to purchasing a crock. I wanted a 3liter crock but the 100+ dollar price tag was hard to swallow. This product works.
I've made pickles, sauerkraut and am now making cauliflower and brocolli.
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