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Fermented Vegetable Master: Half-Gallon
Product Review (submitted on December 21, 2013):
This makes fermenting nearly foolproof, even for a beginner. Everything I've made in it has turned out great, no mold, slime, no problems. And it's so much less expensive than any of the other fermentation crocks I've looked at. (Plus, the mad chemist in me loves getting to watch the fermentation process as it progresses.)
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