Fermented Vegetable Master: Gallon

Availability: In stock

$24.99


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Details

Make fermenting vegetables easier! This gallon-size glass jar includes an airlock set-up which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, condiments, and more while greatly reducing and often eliminating the threat of mold.

Kit Includes:

  • Glass jar
  • Plastic lid fitted with a rubber grommet (BPA free)
  • Airlock
  • Large ceramic fermentation weight
  • Extra solid lid for storage after fermentation is complete 


Container Measurements:

  • Height: 9.4" (with airlock 14")
  • Diameter: 6"
  • Mouth Diameter: 4.3"


Note that this lid size and thread pattern is not compatible with canning jars lids.

Due to manufacturer source differences, the shape of the jar in the actual product may vary from the picture.


 

       
Jerri
 

Why I Love This Product

My Fermented Vegetable Master has a special place in my kitchen. Fermenting veggies has never been easier with this handy airlock system. When the bounty is plenty, my FVM is extremely busy with cauliflower, carrots, cucumbers, cabbage for sauerkraut, tomatoes, and even fruit chutneys. Many times I have no recipe, just too many veggies! Simplicity is the best feature since I follow a generic ratio of 3 Tablespoons of celtic sea salt to 1 quart water for my brine. Throw in the veggies, cover it with the brine, and put on the lid. 3 to 10 days later, I’ve got an enzyme rich food that is well-preserved and won’t go to waste. It’s never failed me! Please read my blog post on how I ferment my garlic harvest…it’s breathtaking! 

http://blog.culturesforhealth.com/fermented-garlic-cloves/

 Jerri, Customer Support Representative

 

 



Questions on Fermented Vegetable Master: Gallon

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  • From Joan at 6/15/2014 11:12 AM
    • I am making sauerkraut for the first time, and the kraut liquid is in my airlock, and overflowed into the pan the vegetable master is sitting in. Do I just leave it or empty out the airlock?
    • You can empty/rinse the airlock and replace it back on the lid. You could also leave it, but rinsing and cleaning it later might be harder depending on how long you plan on fermenting.
    • Do you find this question helpful?  Yes   No
  • From Joan at 6/15/2014 11:12 AM
    • I am making sauerkraut for the first time, and the kraut liquid is in my airlock, and overflowed into the pan the vegetable master is sitting in. Do I just leave it or empty out the airlock?
    • You can rinse/empty out the airlock, and then replace it. It's also ok to leave it until you are done fermenting, but it may be harder to clean depending on how long the kraut liquid sits there.
    • Do you find this question helpful?  Yes   No
  • From B at 4/22/2014 9:51 PM
    • If you use the weights to keep the cabbage submerged, what is the purpose of using the air lock? Is it simply to reduce the growth of mold? Will mold still grow when using the airlock?
    • While the chance of mold is reduced by using an airlock, there is still a possibility of it developing.
      Another reason to use weights is to improve the flavor and texture of the finished product. Any vegetables above the brine tend to discolor and have a less satisfactory texture.
    • Do you find this question helpful?  Yes   No
  • From Joell Calcagno at 2/20/2014 7:00 PM
    • Does this jar prevent the smell from escaping into the house?
    • The water seal in the airlock allows the fermentation gases to escape, so there may be some aroma surrounding the jar. However, properly culturing vegetables should not give off an unpleasant aroma.
    • Do you find this question helpful?  Yes   No
  • From Heather at 2/19/2014 6:41 PM
    • Hi,
      I usually make my saurkraut in a container that allows air in. Can you make saurkraut in an airless container?
      Thanks,
      Heather
    • You may make sauerkraut in an airless container, as long as you burp the jar daily to allow the fermentation gases to escape.
    • Do you find this question helpful?  Yes   No
  • From Lucy at 1/4/2014 1:56 PM
    • Can I use this along with a vegetable culture starter?
    • Yes, a starter culture may be added to the vegetables, if desired, when using the Fermented Vegetable Master.
    • Do you find this question helpful?  Yes   No
  • From Debbie at 1/3/2014 7:31 PM
    • Not having made fermented vegetable before I am wondering what size jar would be best to start with for a family of two- the half gallon or full gallon. How long will the finished product last?
    • For a small family eating an average amount of cultured vegetable, a half-gallon is plenty.
      The storage life of fermented foods varies greatly depending upon the food, the recipe, the ingredients used, and the temperature of storage. Often, your recipe will recommend you transfer to cold storage. If you do not have a root cellar or similar storage space, this will be your fridge. When choosing a cultured food recipe, it is important to consider how you will store it. Please feel free to contact customer support for guidance at customersupport@culturesforhealth.com.
    • Do you find this question helpful?  Yes   No
  • From brian at 8/29/2013 10:43 PM
    • What is the difference between this and the crock when it comes to making sauerkraut? Also, can this be used for making kombucha or does that require air?
    • Both the Fermented Vegetable Master and our German Crock are ideal for making sauerkraut. One of the main differences is that the crock allows for a greater volume of fermented vegetables to be made at once. Some people want to make a smaller volume and some a larger. Aesthetics and price also play a role.

      The initial culturing of Kombucha does requite air, so a culturing vessel with an airlock is not a good choice for brewing Kombucha.
    • Do you find this question helpful?  Yes   No
  • From Hillary at 8/22/2013 9:30 AM
    • How wide is the mouth of the bottle? I am trying to pickle at least half heads of cabbage, preferably whole.
    • The mouth diameter on the 1 Gallon Fermented Vegetable Master is 4.3 inches.
    • Do you find this question helpful?  Yes   No
  • From Joyce at 7/30/2013 2:35 PM
    • how do you keep the airlock apparatus clean between uses...it looks quite narrow.
    • A small bottle brush is perfect for cleaning the small airlock parts which can be stored in the jar between uses.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Fantastic Review by Bryan
Price
Value
Quality

Very simple and easy to use. Need weights with more mass and circumference.

(Posted on 8/18/2014)

Wonderful! Review by Lisa
Price
Value
Quality

I got this primarily to start properly fermenting my green chile salsa and krauts and to do some other fresh veggie ferments.
I love how easy it is and how well it works, my first batch of fermented fresh green chile salsa was amazing! I used to use other jars or one of my older crocks and keeping the fresher air out was nigh impossible. This works exceptionally well and takes up very little counter space for small kitchens.

(Posted on 5/7/2014)

Excellent product Review by Adelina
Price
Value
Quality

We have already used it for fermenting a batch of sauerkraut and it works wonderful- produced the best tasting sauerkraut out there. We love the quality and ease of use- thanks for the recipes too!

(Posted on 4/22/2014)

Low shipping cost! Review by Erica
Value
Quality
Price

I just used this product, and have yet to rate it accurately...I'm sure it will be a great product!

I'm so pleased that your shipping rate is dirt cheap for such a heavy and large item,..thank you!!

(Posted on 3/13/2014)

Great product, needs a gasket, combined single weight Review by jim
Price
Value
Quality

It's a nice system, easy to use and a good value. I think it could be improved if a reusable gasket was included with the airlock lid. Even if I tighten the lid down to near breaking (and I'm a big guy with strong hands), I cannot get it to seal enough to force the gas up through the airlock. And, instead of the three small glass weights that mine came with, I'd prefer just one bigger one, sized to just barely fit through the opening. The smaller ones like to slide around in the brine as the fermentation makes the veggies rise. But I am otherwise very satisfied with it and highly recommend

(Posted on 3/2/2014)

Great Fermentor Review by Hud
Value
Quality
Price

This is hands down a great buy. I have made many items and never had a failure. Wonderful

(Posted on 3/1/2014)

Fantastic! Review by MelanieC
Quality
Price
Value

I wanted to try culturing my own vegetables, but the whole process seemed intimidating. This kit made it so easy, and the results were perfect and delicious the first time. The vegetables were so popular that I'm probably going to have to acquire another gallon kit.

(Posted on 2/21/2014)

PERFECT USE, imperfect material. Review by sy
Price
Value
Quality

Arrived in a week, items in perfect condition, applied, used easily.

(Posted on 2/18/2014)

Happy Customer Review by Happy Customer
Price
Value
Quality

I purchased this over the holidays for some family and friends but kept one for myself. I am now officially addicted to fermented foods! Our favorite is to make fermented salsa. Great on chips and over eggs. The air-lock makes it so simple, never needing to touch it until it is done fermenting.

(Posted on 1/24/2014)

Good product. Considering getting another Review by Wabrif
Value
Quality
Price

Made my first batch of Kimchi and it worked without issue. Would recommend this to others.

(Posted on 1/14/2014)

Awesome product Review by Texas Fermenter
Value
Quality
Price

This was my first time making sauerkraut and this product worked great. Only took 7 days and no mold. The idea of letting gases out but no air in is accomplished simply by the top of the fermenter. Very easy to set up.

(Posted on 1/3/2014)

It's Ok Review by Aaron
Price
Value
Quality

Does it work? Perfectly.
Can you make your own for less than $5? Absolutely.
What sold me on this product was the glass weights. Turns out they are a bit of a joke.
I'll use this product a lot, but had I been able to see and touch it in a store I would not have made the purchase. I would have opted to fashion my own with parts from a home brewery store.

(Posted on 12/26/2013)

Great system Review by van
Price
Value
Quality

I like the way the jars are set up its easy to start a batch of kraut. I have no problem with mold I do wish the mouth of the jar was a little larger its hard to find weight to fit into the jar.

(Posted on 12/17/2013)

loved this product with only one small criticism Review by Sharyn
Price
Value
Quality

I have used the fermentation jar once and it made absolutely great pickles - in fact, they were perfect and I am very very pleased. Plus it was easy to make them, and the jar looked cool during the process. My only criticism is that the weights do not work well - they are so small they want to fall down into the jar. I managed to use them by placing a small lid under them to keep them from getting lost. I suggest that they be re-designed, as the cukes do need to be held below surface of liquid. Otherwise this is a great product!

(Posted on 11/30/2013)

good for the money Review by RB
Quality
Price
Value

Now that I know that I can get the jar local, I can probably just go with the topper. The topper is pretty cheap plastic but will hold up if you are careful with it. On a note, the directions that came with the jar for fermenting... I would look online for more information if you have never made kraut before.

(Posted on 11/29/2013)

Simple and Effective Review by Ed
Price
Value
Quality

Success the first time out! I tried making kraut to no avail time and again and finally found the right equipment. With live culture kraut $7 for 25 oz in L.A., the Vegetable Master paid for itself with the first batch. Well worth it!

(Posted on 11/28/2013)

superior product Review by Batya
Value
Quality
Price

This is a superior product. I used it to make fermented cabbage and it made the process very easy and it also made the outcome reliable, whereas before I had the jar it didn't always come out good. I also know that the right gases are leaving and coming in, so I don't have to guess about the quality of my food. I highly recommend it.

(Posted on 11/18/2013)

Easy to make now Review by Di
Quality
Price
Value

Just finished making two jars full of fermented vegetables! Loved how this worked for me. Was so easy to use. So much easier than using the old time crock. Easy to check on what is inside the jar. Love the crispness and flavor. Will need to start the next batch soon as these won't last long. Store bought kraut is out!

(Posted on 11/16/2013)

Fermented Vegetable Master: Gallon Review by Lily
Price
Value
Quality

I am having a ball using this for Making sauerkraut. Sure beats doing it the old fashion way. Thank you!

(Posted on 11/6/2013)

Great products !!! Review by Green Diva
Price
Value
Quality

Items arrived very quickly. Products were exactly what I expected. The vegetable cultures are some of the best I have used. The vessel was simple and easy to use, No mold formed on top, however the 3 small weighted stones weren't adequate to keep the veggies from floating. I went out to my garden and found some bigger flat smooth surfaced river rocks, scrubbed them and they worked fantastic. Love your site and love your products !

(Posted on 11/4/2013)



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