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"extremely easy to use"

The kit came with everything necessary to make several soft cheeses including easy to follow instructions. I would and have recommended this product and website to my friends.

- Jeri

Mozzarella and Ricotta Cheese Making Kit

SKU: 1505
$24.99

Availability: Out of stock

You Can Do This
When you buy this product you get FREE ACCESS to: 280-page Cheesemaking eBook including 50 recipes plus hundreds more articles, recipes, and how-to videos.

Description

Details

Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners and kids, this kit makes a great gift.

  • All ingredients included except milk (see more below).
  • Use pasteurized or raw goat or cow milk. Avoid ultra-pasteurized or UHT milk.
  • Includes instructions for making for quick mozzarella and ricotta cheeses.
  • Each kit contains supplies to make: 10 batches of Mozzarella + 9 batches of Ricotta OR 16 batches of Mozzarella OR 24 batches of Ricotta
  • Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
  • Mozzarella takes approximately 30 minutes to make. 

 

What's Included in the Mozzarella & Ricotta Cheese Making Kit?

 

Instructions and Troubleshooting

 

Ingredients and Allergen Information

  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed above).
  • This kit contains no GMO ingredients.

 

Shelf Life and Storage Information

  • Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
  • Store in a cool, dry place: Citric acid, Cheese salt; cheese salt will last indefinitely if stored properly.

 

Actual product may differ from image shown above.

 

Additional

Additional Information

UPC 00814598020100

Reviews

9 Reviews For "Mozzarella and Ricotta Cheese Making Kit"

  1. It was a great gift.

    by Stella Rose on 12 Mon,2013

    Quality
    Price
    Value

    I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would recommend this idea to anyone.

  2. great family project, easy to use

    by lori on 08 Sat,2014

    Value
    Quality
    Price

    I found this company through a search engine as our son wanted to learn cheese-making. We bought it for his birthday, everything was included, all you need is milk, he had alot of fun making moz. cheese and it turned out perfectly the first time. He will be trying ricotta cheese this week. I also downloaded and printed out the free cheesemaking book. We will definitely be ordering more supplies and perhaps the hard chessemaking kit. I would recommend this company and their kits to anyone who wants to try cheesemaking.

  3. All-In-1 Kit. Ready to Go!

    by Beky on 02 Tue,2015

    Quality
    Price
    Value

    Open the box and start making cheese! It was that great! Ok....it took a batch to get my skills honed. It didn't take long to add another awesome homemade food to my list of "I can do that!"

  4. Good product

    by Marie on 08 Mon,2015

    Value
    Quality
    Price

    Received it quickly and it is easy to use.

  5. Fun New Hobby

    by Joel on 08 Tue,2015

    Value
    Quality
    Price

    This kit is the way to go - all you need minus the milk. Instructions are simple but answered all my questions. Lots of fun.

  6. Success!

    by Mary on 09 Mon,2015

    Price
    Value
    Quality

    My second try was successful! The cheese formed exactly as described in the instructions that came with the kit. My first attempt was not successful but a lovely customer service person walked me through the instructions and I tried all her suggestions and it worked perfectly!

    Great Product

  7. extremely easy to use

    by Jeri on 07 Wed,2014

    Price
    Value
    Quality

    The kit came with everything necessary to make several soft cheeses including easy to follow instructions. I would and have recommended this product and website to my friends.

  8. Cheese Kit

    by Gg on 05 Sat,2016

    Quality
    Price
    Value

    Purchased one from your company one from Williams Sonoma. YOURS is far better. Will be making with friends today. Thank you. Great products. Keep up great work

  9. very good product

    by pink on 02 Fri,2014

    Price
    Value
    Quality

    easy to use

Write Your Own Review

Quality

Price

Value

Ingredients

  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed in the description).
  • This kit contains no GMO ingredients.

Questions

Questions on Mozzarella and Ricotta Cheese Making Kit

Sort by Ascending
Items 11 to 17 of 17 total
  • From Abi at 6/17/2013 3:02 PM
    • How many tablets of Veg. Rennet comes with the kit?
      How many ounces of citric acid comes with the kit?
      How much cheese cloth comes with the kit?
    • Vegetable Rennet Tablets - 5 tablets
      Citric Acid (# of ounces) 4oz
      Cheese Cloth (# of yards) 1 Sq. yard
    • Do you find this question helpful?  Yes   No
  • From Don at 4/3/2013 6:20 PM
    • Is it ok to blend milks for mozzarella? Such as 70% whole milk and 30% skim milk or 50% cow milk and 50% goat milk?
    • It is definitely fine, especially for mozzarella. It will make the cheese a little drier, but some people want that for the Italian cheeses.
    • Do you find this question helpful?  Yes   No
  • From Shirley at 3/7/2013 10:21 PM
    • Can I successfully use lactose-reduced whole milk to make mozzarella/ricotta?
    • As long as the milk is not ultra-pasteurized, you should be able to use lactose-free milk with this kit successfully.
    • Do you find this question helpful?  Yes   No
  • From Jislayne at 3/7/2013 6:24 PM
    • Can I use raw milk?
    • You can use any sort of milk: raw, pasteurized, skim, whole, etc. Just don't use ultra-high temperature pasteurized.
    • Do you find this question helpful?  Yes   No
  • From Alicia at 3/7/2013 3:17 PM
    • can you use whole milk
    • Whole milk is best for making mozzarella. Skim milk can be used, but the cheese may be more dry and you will get a lower yield.
    • Do you find this question helpful?  Yes   No
  • From christtina at 2/8/2013 9:51 AM
    • How many ounces/lbs does one batch make of each?
    • 1 gallon of milk makes 1-1/2 to 2 pounds of ricotta. The batches of mozzarella are about 3/4 pound.
    • Do you find this question helpful?  Yes   No
  • From Deanna at 1/26/2013 6:34 AM
    • Are the rennet tablets in this kit non-GMO?
    • Yes, the vegetable rennet tablets are non-GMO.
    • Do you find this question helpful?  Yes   No

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