$3.99 Flat Rate Shipping* Click here for details

Mozzarella and Ricotta Cheese Kit

Availability: In stock


Mozzarella and Ricotta Cheese Making Kit

More Views


Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners, this kit makes a great gift.

  • Mozzarella takes approximately 30 minutes to make. 
  • Mozzarella can be made using cow milk, goat milk, or powdered milk. Avoid ultra-pasteurized or UHT milk.
  • Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
  • Each kit contains instructions and supplies to make either
    • 10 batches of Mozzarella and 9 batches of Ricotta or
    • 16 batches of Mozzarella or
    • 24 batches of Ricotta.


This kit includes:

Storage Instructions: Store in a cool, dry place.

Tips for Buying Milk for Cheese Making: The more highly processed the milk (prior to cheesemaking), the more difficult it will be to make proper cheese curd. We recommend using local milk that has not been treated for long transit time. Mozzarella and Ricotta can be made with lactose-free milk. Avoid UHT or Ultra-Pasteurized milk.

Questions on Mozzarella and Ricotta Cheese Kit

Sort by Ascending

Items 11 to 16 of 16 total

per page
  1. 1
  2. 2
  • From Don at 4/3/2013 6:20 PM
    • Is it ok to blend milks for mozzarella? Such as 70% whole milk and 30% skim milk or 50% cow milk and 50% goat milk?
    • It is definitely fine, especially for mozzarella. It will make the cheese a little drier, but some people want that for the Italian cheeses.
    • Do you find this question helpful?  Yes   No
  • From Shirley at 3/7/2013 10:21 PM
    • Can I successfully use lactose-reduced whole milk to make mozzarella/ricotta?
    • As long as the milk is not ultra-pasteurized, you should be able to use lactose-free milk with this kit successfully.
    • Do you find this question helpful?  Yes   No
  • From Jislayne at 3/7/2013 6:24 PM
    • Can I use raw milk?
    • You can use any sort of milk: raw, pasteurized, skim, whole, etc. Just don't use ultra-high temperature pasteurized.
    • Do you find this question helpful?  Yes   No
  • From Alicia at 3/7/2013 3:17 PM
    • can you use whole milk
    • Whole milk is best for making mozzarella. Skim milk can be used, but the cheese may be more dry and you will get a lower yield.
    • Do you find this question helpful?  Yes   No
  • From christtina at 2/8/2013 9:51 AM
    • How many ounces/lbs does one batch make of each?
    • 1 gallon of milk makes 1-1/2 to 2 pounds of ricotta. The batches of mozzarella are about 3/4 pound.
    • Do you find this question helpful?  Yes   No
  • From Deanna at 1/26/2013 6:34 AM
    • Are the rennet tablets in this kit non-GMO?
    • Yes, the vegetable rennet tablets are non-GMO.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question

Back to the product page

Write Your Own Review

You're reviewing: Mozzarella and Ricotta Cheese Kit

    1 star
    2 stars
    3 stars
    4 stars
    5 stars
  • * Required Fields

Customer Reviews

All-In-1 Kit. Ready to Go! Review by Beky

Open the box and start making cheese! It was that great! Ok....it took a batch to get my skills honed. It didn't take long to add another awesome homemade food to my list of "I can do that!"

(Posted on 2/2/2015)

great family project, easy to use Review by lori

I found this company through a search engine as our son wanted to learn cheese-making. We bought it for his birthday, everything was included, all you need is milk, he had alot of fun making moz. cheese and it turned out perfectly the first time. He will be trying ricotta cheese this week. I also downloaded and printed out the free cheesemaking book. We will definitely be ordering more supplies and perhaps the hard chessemaking kit. I would recommend this company and their kits to anyone who wants to try cheesemaking.

(Posted on 8/2/2014)

extremely easy to use Review by Jeri

The kit came with everything necessary to make several soft cheeses including easy to follow instructions. I would and have recommended this product and website to my friends.

(Posted on 7/1/2014)

very good product Review by pink

easy to use

(Posted on 2/27/2014)

It was a great gift. Review by Stella Rose

I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would recommend this idea to anyone.

(Posted on 12/16/2013)

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...