Mozzarella and Ricotta Cheese Kit

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$24.95


Mozzarella and Ricotta Cheese Making Kit

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Make homemade Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners, this kit makes a great gift. Mozzarella takes approximately 30 minutes to make. Mozzarella can be made using cow milk, goat milk, or powdered milk. Each kit contains instructions and supplies to make approximately 20 batches of Mozzarella (3/4 pound per batch) and 10+ batches of Ricotta (1-1/2 to 2 pounds per batch).  Just add milk!

This kit includes:

  • Thermometer
  • 1 yard Butter Muslin (fine-weave cheesecloth)
  • 4 oz. Citric Acid
  • 5 Vegetable Rennet Tablets
  • 8 oz. Cheese Salt
  • Instruction and Recipe Booklet


Storage: Store in a cool dry place. Once received, store rennet tablets in the freezer for maximum viability.

Tips for Buying Milk for Cheese Making: The more highly processed the milk (prior to cheesemaking), the more difficult it will be to make proper cheese curd. We always recommend using local milk that has not been treated for long transit time. Mozzarella and Ricotta can be made with lactose-free milk. (Be sure to avoid UHT/UP milk.)

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  • From Alicia at 3/7/13 3:17 PM
    • can you use whole milk
    • Whole milk is best for making mozzarella. Skim milk can be used, but the cheese may be more dry and you will get a lower yield.
    • Do you find this question helpful?  Yes   No
  • From christtina at 2/8/13 9:51 AM
    • How many ounces/lbs does one batch make of each?
    • 1 gallon of milk makes 1-1/2 to 2 pounds of ricotta. The batches of mozzarella are about 3/4 pound.
    • Do you find this question helpful?  Yes   No
  • From Deanna at 1/26/13 6:34 AM
    • Are the rennet tablets in this kit non-GMO?
    • Yes, the vegetable rennet tablets are non-GMO.
    • Do you find this question helpful?  Yes   No

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very good product Review by pink
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easy to use (Posted on February 28, 2014)
It was a great gift. Review by Stella Rose
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I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would recommend this idea to anyone. (Posted on December 16, 2013)
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