Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

Mozzarella and Ricotta Cheese Making Kit

Availability: In stock

SKU: 1505

Mozzarella and Ricotta Cheese Making Kit

More Views


Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners and kids, this kit makes a great gift.

  • All ingredients included except milk (see more below).
  • Use pasteurized or raw goat or cow milk. Avoid ultra-pasteurized or UHT milk.
  • Includes instructions for making for quick mozzarella and ricotta cheeses.
  • Each kit contains supplies to make...
      • 10 batches of Mozzarella + 9 batches of Ricotta OR
      • 16 batches of Mozzarella OR
      • 24 batches of Ricotta
  • Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
  • Mozzarella takes approximately 30 minutes to make. 


What's Included in the Mozzarella & Ricotta Cheese Making Kit?


Instructions and Troubleshooting


Ingredients and Allergen Information

  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed above).
  • This kit contains no GMO ingredients.


Shlef-life and Storage Information

  • Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
  • Store in a cool, dry place: Citric acid, Cheese salt; cheese salt will last indefinitely if stored properly.


Actual product may differ from image shown above.

Questions on Mozzarella and Ricotta Cheese Making Kit

Sort by Ascending

Items 1 to 10 of 17 total

per page
  1. 1
  2. 2
  • From Jacob at 8/25/2015 1:35 AM
    • The product description has three options for the contents of the kit. Are these random or do I get to pick one of the three?
    • The three types of cheese listed indicate what can be made with the contents of the kit. We include enough ingredients to make 16 batches of Mozzarella or 24 batches of Ricotta or a delightful combination of each.

    • Do you find this question helpful?  Yes   No
  • From betsy at 2/8/2015 5:53 PM
    • Can you use goat milk for the ricotta?
    • Absolutely!
    • Do you find this question helpful?  Yes   No
  • From Mississippi_Mom at 7/31/2014 7:41 AM
    • Can the mozzarella recipe be used in a cold smoker?
    • Yes, you can smoke the mozzarella in a cold smoker.
    • Do you find this question helpful?  Yes   No
  • From Veronica at 6/21/2014 8:07 AM
    • What is the difference in using direct-set thermophilic culture vs citric acid in mozzarella recipe?
    • Traditional Mozzarella is made using a thermophilic culture, and can take longer to prepare.

      30-minute mozzarella is a quick version which uses citric acid, as in this kit.
    • Do you find this question helpful?  Yes   No
  • From Erika at 12/11/2013 5:11 PM
    • What is the source of the citric acid? My son has a corn allergy
    • The citric acid is non-GMO corn based Citric Acid.
    • Do you find this question helpful?  Yes   No
  • From Christine at 12/3/2013 10:04 AM
    • I'm giving this as a Christmas gift. I will receive it during the first week of December. Do I need to refrigerate it before I give it as a gift?
    • Store in a cool dry place. Store rennet tablets in the freezer for maximum viability.
    • Do you find this question helpful?  Yes   No
  • From A different Lesley :) at 11/19/2013 6:14 PM
    • I've been told, believe it or not, that citric acid is now mostly GMO. Have you verified yours?
    • Yes, we have! From our product page:


      6 oz. Citric Acid used for making Mozzarella and Ricotta Cheese. Non-GMO Corn based Citric Acid.

      This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the end product.

      Store in a sealed container in a cool dry place.
    • Do you find this question helpful?  Yes   No
  • From Lesley at 11/16/2013 1:14 PM
    • Can the cheese be aged, or are you better to consume it asap?
    • The cheese made with this kit should not be aged, but it will keep in the refrigerator for about 1 week. Thanks!
    • Do you find this question helpful?  Yes   No
  • From Cheryl at 9/3/2013 1:55 PM
    • Can one use non-dairy milk (i.e., coconut, almond, rice, soy, etc.)?
    • No, alternative milks will not work with our cheesemaking kits. So sorry!
    • Do you find this question helpful?  Yes   No
  • From Wendy at 8/15/2013 12:05 AM
    • Do I need to have a microwave to make the mozzarella? What equipment do I need other than milk & the kit? Thank you.
    • No microwave or other special equipment necessary. A long curd knife would be helpful, but any knife with a long blade would work fine. You may review the recipe here:
    • Do you find this question helpful?  Yes   No

Ask Your Own Question

Back to the product page

Write Your Own Review

You're reviewing: Mozzarella and Ricotta Cheese Making Kit

    1 star
    2 stars
    3 stars
    4 stars
    5 stars
  • * Required Fields

Customer Reviews

Success! Review by Mary

My second try was successful! The cheese formed exactly as described in the instructions that came with the kit. My first attempt was not successful but a lovely customer service person walked me through the instructions and I tried all her suggestions and it worked perfectly!

Great Product

(Posted on 9/28/2015)

Fun New Hobby Review by Joel

This kit is the way to go - all you need minus the milk. Instructions are simple but answered all my questions. Lots of fun.

(Posted on 8/4/2015)

Good product Review by Marie

Received it quickly and it is easy to use.

(Posted on 8/3/2015)

All-In-1 Kit. Ready to Go! Review by Beky

Open the box and start making cheese! It was that great! took a batch to get my skills honed. It didn't take long to add another awesome homemade food to my list of "I can do that!"

(Posted on 2/2/2015)

great family project, easy to use Review by lori

I found this company through a search engine as our son wanted to learn cheese-making. We bought it for his birthday, everything was included, all you need is milk, he had alot of fun making moz. cheese and it turned out perfectly the first time. He will be trying ricotta cheese this week. I also downloaded and printed out the free cheesemaking book. We will definitely be ordering more supplies and perhaps the hard chessemaking kit. I would recommend this company and their kits to anyone who wants to try cheesemaking.

(Posted on 8/2/2014)

extremely easy to use Review by Jeri

The kit came with everything necessary to make several soft cheeses including easy to follow instructions. I would and have recommended this product and website to my friends.

(Posted on 7/1/2014)

very good product Review by pink

easy to use

(Posted on 2/27/2014)

It was a great gift. Review by Stella Rose

I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would recommend this idea to anyone.

(Posted on 12/16/2013)

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...