Mozzarella and Ricotta Cheese Kit

Availability: In stock

$24.99


Mozzarella and Ricotta Cheese Making Kit

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Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners, this kit makes a great gift.

  • Mozzarella takes approximately 30 minutes to make. 
  • Mozzarella can be made using cow milk, goat milk, or powdered milk. Avoid ultra-pasteurized or UHT milk.
  • Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
  • Each kit contains instructions and supplies to make either
    • 10 batches of Mozzarella and 9 batches of Ricotta or
    • 16 batches of Mozzarella or
    • 24 batches of Ricotta.

 

This kit includes:


Storage Instructions: Store in a cool, dry place.

Tips for Buying Milk for Cheese Making: The more highly processed the milk (prior to cheesemaking), the more difficult it will be to make proper cheese curd. We recommend using local milk that has not been treated for long transit time. Mozzarella and Ricotta can be made with lactose-free milk. Avoid UHT or Ultra-Pasteurized milk.

Questions on Mozzarella and Ricotta Cheese Kit

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  • From A different Lesley :) at 11/19/2013 6:14 PM
    • I've been told, believe it or not, that citric acid is now mostly GMO. Have you verified yours?
    • Yes, we have! From our product page:

      Details

      6 oz. Citric Acid used for making Mozzarella and Ricotta Cheese. Non-GMO Corn based Citric Acid.

      This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the end product.

      Store in a sealed container in a cool dry place.
    • Do you find this question helpful?  Yes   No
  • From Christine at 12/3/2013 10:04 AM
    • I'm giving this as a Christmas gift. I will receive it during the first week of December. Do I need to refrigerate it before I give it as a gift?
    • Store in a cool dry place. Store rennet tablets in the freezer for maximum viability.
    • Do you find this question helpful?  Yes   No
  • From Erika at 12/11/2013 5:11 PM
    • What is the source of the citric acid? My son has a corn allergy
    • The citric acid is non-GMO corn based Citric Acid.
    • Do you find this question helpful?  Yes   No
  • From Veronica at 6/21/2014 8:07 AM
    • What is the difference in using direct-set thermophilic culture vs citric acid in mozzarella recipe?
    • Traditional Mozzarella is made using a thermophilic culture, and can take longer to prepare.

      http://www.culturesforhealth.com/make-traditional-mozzarella-cheese-recipe

      30-minute mozzarella is a quick version which uses citric acid, as in this kit.
    • Do you find this question helpful?  Yes   No
  • From Mississippi_Mom at 7/31/2014 7:41 AM
    • Can the mozzarella recipe be used in a cold smoker?
    • Yes, you can smoke the mozzarella in a cold smoker.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

great family project, easy to use Review by lori
Value
Quality
Price

I found this company through a search engine as our son wanted to learn cheese-making. We bought it for his birthday, everything was included, all you need is milk, he had alot of fun making moz. cheese and it turned out perfectly the first time. He will be trying ricotta cheese this week. I also downloaded and printed out the free cheesemaking book. We will definitely be ordering more supplies and perhaps the hard chessemaking kit. I would recommend this company and their kits to anyone who wants to try cheesemaking.

(Posted on 8/2/2014)

extremely easy to use Review by Jeri
Price
Value
Quality

The kit came with everything necessary to make several soft cheeses including easy to follow instructions. I would and have recommended this product and website to my friends.

(Posted on 7/1/2014)

very good product Review by pink
Price
Value
Quality

easy to use

(Posted on 2/27/2014)

It was a great gift. Review by Stella Rose
Quality
Price
Value

I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would recommend this idea to anyone.

(Posted on 12/16/2013)



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