Mozzarella and Ricotta Cheese Kit

Availability: In stock

$24.95


Mozzarella and Ricotta Cheese Making Kit

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Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners, this kit makes a great gift.

  • Mozzarella takes approximately 30 minutes to make. 
  • Mozzarella can be made using cow milk, goat milk, or powdered milk. Avoid ultra-pasteurized or UHT milk.
  • Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
  • Each kit contains instructions and supplies to make either
    • 10 batches of Mozzarella and 9 batches of Ricotta or
    • 16 batches of Mozzarella or
    • 24 batches of Ricotta.

 

This kit includes:


Storage: Store in a cool dry place. Once received, store rennet tablets in the freezer for maximum viability.

Tips for Buying Milk for Cheese Making: The more highly processed the milk (prior to cheesemaking), the more difficult it will be to make proper cheese curd. We recommend using local milk that has not been treated for long transit time. Mozzarella and Ricotta can be made with lactose-free milk. (Be sure to avoid UHT/UP milk.)

Questions on Mozzarella and Ricotta Cheese Kit

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  • From Deanna at 1/26/2013 6:34 AM
    • Are the rennet tablets in this kit non-GMO?
    • Yes, the vegetable rennet tablets are non-GMO.
    • Do you find this question helpful?  Yes   No
  • From christtina at 2/8/2013 9:51 AM
    • How many ounces/lbs does one batch make of each?
    • 1 gallon of milk makes 1-1/2 to 2 pounds of ricotta. The batches of mozzarella are about 3/4 pound.
    • Do you find this question helpful?  Yes   No
  • From Alicia at 3/7/2013 3:17 PM
    • can you use whole milk
    • Whole milk is best for making mozzarella. Skim milk can be used, but the cheese may be more dry and you will get a lower yield.
    • Do you find this question helpful?  Yes   No
  • From Jislayne at 3/7/2013 6:24 PM
    • Can I use raw milk?
    • You can use any sort of milk: raw, pasteurized, skim, whole, etc. Just don't use ultra-high temperature pasteurized.
    • Do you find this question helpful?  Yes   No
  • From Shirley at 3/7/2013 10:21 PM
    • Can I successfully use lactose-reduced whole milk to make mozzarella/ricotta?
    • As long as the milk is not ultra-pasteurized, you should be able to use lactose-free milk with this kit successfully.
    • Do you find this question helpful?  Yes   No
  • From Don at 4/3/2013 6:20 PM
    • Is it ok to blend milks for mozzarella? Such as 70% whole milk and 30% skim milk or 50% cow milk and 50% goat milk?
    • It is definitely fine, especially for mozzarella. It will make the cheese a little drier, but some people want that for the Italian cheeses.
    • Do you find this question helpful?  Yes   No
  • From Abi at 6/17/2013 3:02 PM
    • How many tablets of Veg. Rennet comes with the kit?
      How many ounces of citric acid comes with the kit?
      How much cheese cloth comes with the kit?
    • Vegetable Rennet Tablets - 5 tablets
      Citric Acid (# of ounces) 4oz
      Cheese Cloth (# of yards) 1 Sq. yard
    • Do you find this question helpful?  Yes   No
  • From Wendy at 8/15/2013 12:05 AM
    • Do I need to have a microwave to make the mozzarella? What equipment do I need other than milk & the kit? Thank you.
    • No microwave or other special equipment necessary. A long curd knife would be helpful, but any knife with a long blade would work fine. You may review the recipe here: http://www.culturesforhealth.com/media/docs/Mozzarella_Cheese_Kit_Booklet.pdf
    • Do you find this question helpful?  Yes   No
  • From Cheryl at 9/3/2013 1:55 PM
    • Can one use non-dairy milk (i.e., coconut, almond, rice, soy, etc.)?
    • No, alternative milks will not work with our cheesemaking kits. So sorry!
    • Do you find this question helpful?  Yes   No
  • From Lesley at 11/16/2013 1:14 PM
    • Can the cheese be aged, or are you better to consume it asap?
    • The cheese made with this kit should not be aged, but it will keep in the refrigerator for about 1 week. Thanks!
    • Do you find this question helpful?  Yes   No

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Customer Reviews

great family project, easy to use Review by lori
Value
Quality
Price

I found this company through a search engine as our son wanted to learn cheese-making. We bought it for his birthday, everything was included, all you need is milk, he had alot of fun making moz. cheese and it turned out perfectly the first time. He will be trying ricotta cheese this week. I also downloaded and printed out the free cheesemaking book. We will definitely be ordering more supplies and perhaps the hard chessemaking kit. I would recommend this company and their kits to anyone who wants to try cheesemaking.

(Posted on 8/2/2014)

extremely easy to use Review by Jeri
Price
Value
Quality

The kit came with everything necessary to make several soft cheeses including easy to follow instructions. I would and have recommended this product and website to my friends.

(Posted on 7/1/2014)

very good product Review by pink
Price
Value
Quality

easy to use

(Posted on 2/27/2014)

It was a great gift. Review by Stella Rose
Quality
Price
Value

I purchased this as a gift for someone hard to buy for. He loved it. The first batch, not a success, second batch he was a pro. He had fun with it and the finished product was great. He is already checking out how to make other cheeses. I love finding special gifts and would recommend this idea to anyone.

(Posted on 12/16/2013)



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