Mojito-flavored Water Kefir

 

Mint, lime, and sweet-tangy water kefir come together to form this incredibly refreshing drink, perfect for a hot day. Pour over ice and serve it to your guests with a sprig of mint while you shoot the breeze on your front porch.


Ingredients:

  • 3-4 cups cultured water kefir
  • 1 tablespoon mint leaves, bruised to release flavor
  • Juice of 2 limes
  • 1-2 teaspoons sugar (optional)


Instructions:

  1. Combine water kefir with mint, lime juice, and sugar in airtight bottles, leaving headspace in each.
  2. Cap tightly and culture 24-72 hours.
  3. Chill. Serve cold.

 

 

Ready to Get Started Making Water Kefir?

 

 

                                                
   
Glass of lime soda with limes and sprig of mint


Related Articles

 

Related Products

Water Kefir Grains Water Kefir Grains
750 ml Flip-top Grolsch-style Bottle 750 ml Flip-top Grolsch-style Bottle

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address