Mojito-flavored Water Kefir


Mint, lime, and sweet-tangy water kefir come together to form this incredibly refreshing drink, perfect for a hot day. Pour over ice and serve it to your guests with a sprig of mint while you shoot the breeze on your front porch.


  • 3-4 cups cultured water kefir
  • 1 tablespoon mint leaves, bruised to release flavor
  • Juice of 2 limes
  • 1-2 teaspoons sugar (optional)


  1. Combine water kefir with mint, lime juice, and sugar in airtight bottles, leaving headspace in each.
  2. Cap tightly and culture 24-72 hours.
  3. Chill. Serve cold.



Ready to Get Started Making Water Kefir?



Mojito-Flavored Water Kefir

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