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Milk Kefir Starter Kit

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$23.99

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Milk Kefir Starter Kit

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Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

About Milk Kefir Grains in the Milk Kefir Starter Kit:

  • Rehydration period of 3-7 days required before regular use
  • Reusable culture; makes up to 1 quart of kefir with every batch
  • Cultures on the counter at 68°-85°F
  • Suitable for use with cow or goat milk
  • Grains require rehydration in pasteurized dairy milk. Once rehydrated, grains may be transitioned to raw milk.
  • May be used to culture coconut, soy, or rice milk once rehydrated in dairy milk; grains require regular refreshing in dairy milk.
  • Nut and seed milks yield inconsistent results. 

 

Milk Kefir Starter Kit Contents:

 

Milk Kefir Grains Instructions and Troubleshooting:   


Milk Kefir Grains Ingredients:

Organic powdered milk, organic milk, live active cultures. Packaged in a small amount of organic powdered milk to extend shelf life. 

This product contains no GMO ingredients.


Shipping Information: Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. The product keeps

  • At room temperature (68°-78°F): 12 to 18 months
  • In the refrigerator (40°-45°F): 18+ months
  • In the freezer (0°-25°F): not recommended

 

Milk Kefir Grains Allergen Information:

Our Milk Kefir Grains are a gluten-free product. Manufactured in a facility that also produces products containing soy and dairy.

 

       


Shannon

 

Why I Love This Product

Making milk kefir is easy, simple, and fruitful... when you have good kefir grains. I have been making milk kefir for our family for years and have sourced kefir grains both from Cultures for Health and from friends who had gotten them from a friend who had gotten them from a friend. The Cultures for Health milk kefir grains have worked wonderfully every time... as long as I took proper care of them. At one point I was unable to get my grains to multiply or grow in size, but soon discovered that our kitchen was much too cold for them to thrive. With some changes, the grains became active and began to multiply with fervor. If it weren't for my own forgetfulness, I believe these grains could last a lifetime. Shannon, CFH Content Writer

 

 



Questions on Milk Kefir Starter Kit

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  • From Jimi at 8/23/2012 12:41 PM
    • What kind of coconut milk should I use for making coconut kefir? Should I use Thai coconut milk in a can or should I use the coconut milk in the milk carton?
    • To make coconut milk kefir, use fresh homemade, canned or boxed coconut milk. We do recommend avoiding brands with additives and sweeteners as they can be hard on the kefir grains. Guar gum which is a typical additive does not seem to be problematic.
    • Do you find this question helpful?  Yes   No
  • From Dana at 7/10/2012 10:26 PM
    • When rehydrating my grains, starting on day 2, they are thickening the milk to the point that I can't strain them out (texture of yogurt or sour cream). How should I get them out? Should I be straining them more often than every 24 hours? They are being kept at about 73 degrees during the soaks.
    • If your milk is thickening that much that fast, it may be due to the warmer temperatures at this time of year, it may be time to increase the milk at the next milk change, or it may just be that the milk itself is souring. To make removal of the grains easier, you can stir up the milk a few times during the rehydrating period, and/or change the milk more frequently.
    • Do you find this question helpful?  Yes   No
  • From Melkha at 6/27/2012 2:21 PM
    • Can I make kefir using raw filtered goat milk ?
    • Kefir can be made using pretty much any mammal's milk, as it long as it isn't ultra-pasteurized (also known as UHT).
    • Do you find this question helpful?  Yes   No
  • From Abe at 5/24/2012 6:23 PM
    • In the instructions for rehydrating kefir grains: Can I use 1/4 or 1/2 cup fresh milk to rehydrate kefir grains instead of one cup as indicated in the instructions? If idea to submerge kefir grains completely in the milk, I think 1/4 or maximum 1/2 cup is more than sufficient. Why waste one cup of fresh milk? Let me know.
    • We recommend using 1 cup of milk to rehydrate the grains. As the grains rehydrate, you are also providing food for them. 1/4 cup of milk would not be enough to feed the grains and keep them healthy.
    • Do you find this question helpful?  Yes   No
  • From Monica at 5/14/2012 3:48 PM
  • From Stephanie at 4/20/2012 7:18 PM
    • Hello! I wanted to know if it's okay to use real silver spoons (not stainless steel) with the kefir. If not, I suppose wood would be okay? Thank you!
    • Silver has anti-microbial properties and shouldn't be used with your grains. Stainless steel is fine but when in doubt, go with the wooden spoons!
    • Do you find this question helpful?  Yes   No
  • From Erica at 4/18/2012 3:05 PM
  • From Joy at 4/4/2012 2:14 PM
    • I want to make my own kefir at home, but my family doesn't consume enough to make a new batch every 24-24 hours. We usually go through 1 qt a week.

      What do you do with the grains in between batches?
    • We strongly discourage frequent breaks from making kefir, for the health of the grains. However, if needed, you can put the grains in a cup of milk, put a lid on top, and leave them in the refrigerator. They will be good for 3 weeks. If you can do a milk change at 3 weeks, you can then store them another 3 weeks. They must get back to work after this break, or you risk damaging them.
    • Do you find this question helpful?  Yes   No
  • From Amina at 3/8/2012 3:18 PM
    • Oh no! I was rehydrating my kefir grains and accidentally used a metal spoon. Have I ruined them? They have not started making proper kefir yet, and I am not sure what they are supposed to be doing at this point in the process. Can you tell me how sensitive they are to this sort of mistake? Thanks.
    • The grains are probably ok, especially if the spoon is stainless steel. Brief contact with the metal will likely not harm them. Continue with the rehydration process and contact customer service if you have further problems.
    • Do you find this question helpful?  Yes   No
  • From Jessica at 3/8/2012 9:23 AM
    • Can you use this kefir starter set with coconut milk instead of cow's milk?
    • Yes, however the grains must be rehydrated using dairy milk. After rehydration, and several successful batches in dairy milk, you can put them into coconut milk. The grains will survive and culture coconut milk, but they will need to be revitalized in dairy milk every few batches.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Making Kefir in No Time! Review by Cat
Price
Value
Quality

Grains arrived quickly and were packaged well. I was making kefir within a few days. Although they haven't multiplied, my grains are strong, and I am producing 1 quart of kefir every day. Once strained, I leave the kefir on the counter for a second 24-hour ferment and then refrigerate. I add maple syrup, shake vigorously and have the best tasting kefir money can buy...certainly beats anything I've ever purchased from the store. The grains can probably handle more milk, but I will wait for them to grow before moving forward. Great stuff!

(Posted on 7/22/2015)

Excellent kefir grains Review by Kefir Lady
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Value
Quality

The cultures woke up after 2 days and quickly started making up to a gallon of kefir per day - half gallon twice a day. Now I only make half gallon during the day, and leave the grains in the fridge during the night.

CFH Note ~ The grains may not always activate that quickly, especially in cooler environments. It looks like you've discovered the perfect ratio of grains to milk and a wonderful culturing temperature.

(Posted on 7/22/2015)

Frustration Review by Dee
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Quality

Is timing everything? it has been 3 weeks or more now since activating my Keifer grains, as per the manual & online video tutorial.I have yet to yield a delicious result of Milk Keifer. I have been going through a lot of who organic milk and also having the sore bought Milk Keifer in the mean time. I find after the 24 hours the milk has an nice sour scent but is not thick Or, it has turned to curds and whey. I have not been able to successfully make Milk Keifer. I am very disappointed because I paid a total of $74.00 for my grains since I live in Canada. Hopefully I will be able to drink my own Milk Keifer soon.

CFH note ~ Yes, timing is everything and so is a consistent culturing temperature while the grains are acclimating to the new environment. If you are having problems, it is important to contact Customer Support as soon as possible. Most issues are very easily resolved if we know before the grains become too stressed.

(Posted on 7/11/2015)

Loved this starter kit Review by Trudy
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Value
Quality

This was my first time trying anything like this. I am a big fan of Kefir but it is expensive to buy so decided to have a go at making my own. It can not be any easier and the kit I bought from Cultures for Health was a great way to get started. I had fresh Kefir within 24hrs. My grains are going strong and I now can enjoy fresh tasty Kefir each day for a fraction of the cost and minimal fuss.

(Posted on 7/9/2015)

Easy! Better than yogurt! Review by Willow
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Value

At least I think so (that it's better than yogurt). The "grains" were not something I was expecting. But after they're completely hydrated, they're easy to find and take out for tomorrow's kefir. I like how fresh this product is. Want to try making the kefir cheese--just have been too busy at the moment.

(Posted on 5/24/2015)

milk kefir grains Review by jurene
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Value

The grains arrived on time with great instructions. Have slowly been transitioning my grains to raw goats milk. Love it in smoothies every morning.

(Posted on 5/16/2015)

Not quite sure Review by Eccentric Eater
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Value

I think I've been successful as a coworker said mine was better than what's offered in the store. I'm still a little concerned that I'm doing the right thing. I agree with the review that stated there wasn't much info in the guide as to WHAT to look for. I am very thrilled to be making something healthy so I appreciate the company. I definitely recommend Cultures for Health!

(Posted on 5/7/2015)

Love my milk kefir Review by Lynn
Quality
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Value

I have never heard of milk kefir until I was doing research. I ordered some kefir grains and within 3 days I had milk kefir. I had no idea what I was doing when I started making it, but I am now in love with my milk kefir. I use organic raw cows milk, and love that I control what goes into it or does not go into it. Thanks Cultures for Health! I will be a customer for life. I want to try cheese next.

(Posted on 4/26/2015)

Enjoying it every day Review by Dennis
Quality
Price
Value

I have a yellow Lab (Daisey) who has allergies. Daisey & I each have a cup of Kefir every day. Mine is in a fruit & veg. smoothie, hers is mixed with rice and whatever leftovers we have. Her allergies do seem to be much improved as well as my digestion. The 2% organic pasteurized milk is a bargain in that a gallon lasts us 8 days for $6. You can't get that much nutrition for quadruple that amount.

CFH note ~ We're happy to hear that Daisey is enjoying her kefir too! For other pet owners, please check with your vet, kefir may be appropriate for some pets.

(Posted on 4/23/2015)

Yummy Review by melinaleo
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Value

My son loves his kefir, he looks forward to smoothies.

(Posted on 4/20/2015)

Great product Review by Chris
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Value

I had just started drinking store bought kefir and read about the benefits of making your own. I've never done anything like this before but thought I would give it a try. I received my order very fast and started making it right away. I can tell a total difference from the store bought I feel I am getting more benefits from my own and it's definitely saving me lots of money. So happy I decided to try this!

(Posted on 4/14/2015)

Do Not Give Up activating the culture, even if you think it is not working Review by Arizona
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Value

At first, I had a hard time finding the tiny grains in the porridge like consistency of the curds. Living in Arizona my house is warm so I had to increase the amount of cold milk and watch it closely to avoid the milk separating into curds and whey. After 7 days, I think I've got it. My kefir is now perfect. I love it best ice cold in a chilled drinking glass. So glad I was patient and persistence in activating the grains.

(Posted on 3/24/2015)

Wishes Review by Mike
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Value

Strange title I know. The reason is that I wish I had the time to this properly. Evidently, my home is perfect for culturing this. So perfect that I need to check it every 6 hours or it goes straight to curds and whey. I work 2nd shift so most of my time is working, sleeping and eating. I will order more starter grains when my life slows down and I can do this right. Check out my review for water kefir. A bit different. I will be back for more.

Note from CFH: Please contact Customer Support before discarding any cultures. Many cultures can be saved with minor adjustments.

(Posted on 3/22/2015)

Product great, support terrific, shipping cost ridiculous!! Review by Nana
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Value

This is my first Kefir purchase and I am impressed with the product, the information and video instructions available on line. All has gone well, they rehydrated well and I've been enjoying the finished Kefir. My only complaint was the shipping cost. There has to be a better way, it was close to twice the price of the product!

Response from CFH: We must ship to Canada by Expedited Shipping, so it can be pricey. We do offer retail locations in Canada. Some of our retail locations may be willing to ship to you. Here is the map that lists those locations: http://www.culturesforhealth.com/ustorelocator/location/map

(Posted on 3/22/2015)

lovely Review by starfish
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i am so glad i got this kit - so nice to have a dedicated strainer only for the kefir - i never have to go looking for it...
At first i was really wondering if this was going to work, but it really did take about a week for the kefir packet to rehydrate and start growing and actually making the kefir.
Now it is like having an enthusiastic pet ~ every day a new jar of kefir and at first i thought whoah, when am i going to eat all this? then realized oh ya, let it rest in milk (changed often) in the fridge til i catch up with stuffing my face...
I tell you my gut is SOOOOO HAPPY!... who knew? i used to think yogurt was healthy, but i tell you my gut loves the kefir waayyyyy more.... i notice i have stayed healthier as well this winter since eating kefir daily as well ( my fav is putting frozen orange juice concentrate in - tastes like creamsicles - i may never eat ice cream again!) also chop in some fruit).... so good!!

(Posted on 3/21/2015)

Great product - Excellent customer service Review by Jon
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I got my first kefir grains in the mail and started the re-hydration process. After 7 days of not working I thought that the room I was keeping it in was too cold so I moved it to a smaller room where I could increase the heat. Unfortunately it died a horrible death at the hands of a nasty invasive bacteria or yeast. I contacted customer support and they walked me through some possible problems and I discovered that the kefir was too near a couple of potted plants on the shelf with it in the new space and that is where the invaders must have come from. Within 2 days of getting new grains and following their suggestions I had delicious kefir! Now several weeks later I am still getting a new batch about every 12 hours, making kefir cheeses and smoothies too! Great product and a pleasure to work with the people at C for H!

(Posted on 3/21/2015)

Milk Kefir Kit Review by LMB
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Value

I ordered my kit about a month or so ago and in about 3 days was making smooth, creamy kefir. Now I not only drink it straight-- delish! but make kefir cheese, ice cream and use it as a starter for my homemade whole grain bread. Can you tell I am a satisfied customer? I love dealing with CFH because they have awesome products and great customer service!

(Posted on 3/14/2015)

excellent Review by MIKE
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Easy-peasy! That's what I like! TWO days to "AWAKE them"-then off to the races!
The nuances of flavor are superior to bottled commercial product,plus no pectin,which by itself is not bad but-HEY! this is milk not jelly. I like the effervescence ...try it on fresh raspberries!

(Posted on 3/10/2015)

Love this Kefir Review by Kev
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Value

When I first discovered Kefir in the grocery store I thought it was expensive but I knew I needed probiotics. I was doing a lot of reading on Pinterest about real foods and some articles on Kefir. I also subscribed to some blog emails and read them for a while before I decided to try making Kefir at home. The instructive videos made it look very easy and store bought can get expensive.
I've been keeping to the basic formula but want to try some variety. The benefits I've noticed from using home made Kefir are well worth all the reading and watching videos. Thanks for making the purchase so affordable and simple.

(Posted on 3/8/2015)

Very vigorous culture Review by Loreli Reese
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Value

I picked Cultures for Health over less expensive options because I figured I would be paying for quality backed up by customer service and reputation. I liked the quality of the information given and the patience of the staff in chat.

I was not disappointed. I was worried that my culture might not thrive, but quickly it activated to the point that I needed to back up my grains, as I couldn't afford to buy that much milk every day. Within a month and a half a good 3/4 of my purchased grains needed to be dried for backup, and just one small and very active grain thickens six cups of kefir very well every 24 hours. Awesome.

(Posted on 3/4/2015)



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