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Product Review (submitted on January 10, 2013):
Over the past month or so, I have been enjoying the Kefir that I have been making using RAW cow AND goat milk from a local dairy.
I heard that it may not culture as well using raw milk. Honestly, now I can say that it worked well for me and I have never had better tasting Kefir!
Thank you Cultures For Health! :o)
Ann Chenoweth :o)
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