Kefir Starter Culture
Product Review (submitted on March 20, 2014):
I think it worked? Unsure, I've used the culture first with Coconut milk, it seemed that it thicken and continued to use for a second batch to see how that works and now am doing a batch with Goats Milk, which seems to work better, the milk is thicker with a slightly tart taste. Am considering my next step with kiefer grains.