Milk Kefir Grains

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$17.99


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Milk Kefir Grains

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Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a probiotic drink within 24 to 48 hours. This dairy kefir culture is reusable, and with care will allow you to make kefir over and over again.

  • Traditional heirloom-style kefir culture (a.k.a. "grains" due to appearance); not a powdered starter culture
  • Reusable culture; makes a new batch of kefir every 18 to 48 hours
  • With proper care, the culture can be used indefinitely to create delicious probiotic-rich kefir
  • Cultures on the counter at 67° to 80°F, no heating appliance required
  • Can be used with cow milk, goat milk, soy milk, or coconut milk (see instructions)


Milk kefir grains are a starter culture that can be used with soy or coconut milk if care is taken to occasionally revitalize them in dairy milk. (Complete instructions will be included with each order.) Coconut kefir in particular is quite thick, rich, and delicious. Click here for information on making coconut kefir.

There are numerous uses for kefir including making a type of cream cheese, adding to smoothies, and drinking alone. Kefir can also be flavored after it has cultured and the kefir grains have been removed. Click here for more information on the numerous strains of bacteria and yeast generally known to comprise milk kefir grains.

Ingredients: Organic whole milk, live active cultures. Packaged with a small amount of organic powdered milk to extend shelf life. Click here to see what bacteria and yeasts are in the milk kefir grains.

Milk kefir grains are produced in a facility that also processes soy, wheat, nut, and fish products.


Shipping Information: Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. Upon receipt, the dairy grains can be rehydrated in fresh milk (this process usually takes 5 to 7 days) and then used to make kefir by adding the grains to fresh milk, stirring, covering, and leaving at room temperature until the desired consistency is reached (no more than 48 hours).  

Complete instructions are included with each order. Click here to view our milk kefir instructions.

       
Erin
 

Why I Love This Product:

Milk kefir is my favorite fermented food! It is so easy to make. Every 2 days or so I spend 5 minutes straining and pouring the milk on top of my grains. My kids love it (especially mixed with a little honey). Because the milk kefir grains are reusable, they are an easy inexpensive way to make kefir forever! This is a perfect starter culture for anyone just starting out making their own fermented foods, or for families with only a little time on their hands! Want to know more about culturing milk kefir? Here are some of our blog posts about milk kefir! Erin, Social Media Coordinator

 

 



Questions on Milk Kefir Grains

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  • From Michelle at 2/21/13 2:24 AM
    • Can this be used with goat milk?
    • Yes, Milk Kefir Grains can be used to make delicious goat milk kefir.
    • Do you find this question helpful?  Yes   No
  • From Amber at 1/10/13 12:23 PM
    • Once you make the kefir, do you have to make a new batch every 24-48 hours? (I probably will anyway, but just wondering). Also I want to ferment mine so that there is no lactose in it, and I've read it takes 24 hours of fermenting for that to happen. Does "ferment" just mean the 24 hour natural process it takes to make the kefir by leaving it out?
      Thank you!
    • Yes, the grains should be added to fresh milk to make a new batch every 24-48 hours, to keep the grains healthy and well-fed. That's correct, the fermentation process takes place as the grains sit in the fresh milk on your countertop, converting the milk to kefir.
    • Do you find this question helpful?  Yes   No
  • From Scarlett at 1/2/13 5:28 AM
    • Can the grains be reused forever?
    • With proper care, you can keep the grains going indefinitely.
    • Do you find this question helpful?  Yes   No
  • From lisa at 12/20/12 11:45 AM
    • I forgot about my kefir grains and left them in the refrigerator a little too long, and they became a little funky--moldy I think. Are they salvageable or should I dispose of them. I just put them in fresh milk and was planning to change it each day for a few days to refresh them.

      Thank you!
    • It very uncommon to find mold developing on a batch of Kefir. However unlikely, mold can and does occasionally develop and can generally be seen by the formation of white, green, orange, red or black spots on the surface of the Kefir.

      If mold does develop, immediately toss the entire batch including the Kefir Grains. Do not try to salvage a moldy batch or a moldy Kefir Grains even if you do not see mold on the Kefir Grains themselves. Doing so may be dangerous to your health. Obtain a new set of Kefir Grains, clean the jar thoroughly, and try again another day.
    • Do you find this question helpful?  Yes   No
  • From yoshi at 12/11/12 3:26 PM
    • 1st time, I got from Amazon(Life time Kefir)
      Grain was creamy paste. I never see grains as on photo.
      So now, I got one from your Grains. I am still waiting
      for delivery. I should get it this week. Should I start
      from 1/2 milk? Thanks
      Yoshi Mathias
    • The kefir grain packet comes with detailed instructions. You will be starting with 1 cup of milk.
    • Do you find this question helpful?  Yes   No
  • From Cheri F. at 12/7/12 11:29 PM
    • I haven't made kefir before. If using store bought non fat milk, are there any issues besides being thinner that I need to know about? Will the grains live fine with consistant use of non fat milk? Will the kefir be lumpy instead of smooth. Anything else I should know in this regard?

      Thank you for your time and assistance!

      Cheri
    • Milk with any fat content ranging from fat-free to whole milk may be used with Kefir Grains. While Kefir made with reduced fat or fat-free varieties of milk will have a thinner consistency, the fat content itself does not influence the effectiveness of the Kefir Grains or the culturing process.

      We strongly recommend avoiding Ultra-High Temperature (UHT) or Ultra-Pasteurized (UP) milk.
    • Do you find this question helpful?  Yes   No
  • From Maria Victoria at 12/4/12 1:19 AM
    • Hi!
      Can I make the kefir grain with soy milk?
      Thanks
    • While animal-based milks are the healthiest for the Kefir Grains, alternative types of “milk” (coconut, soy, rice, nut, etc.) can also be used under certain conditions. Generally speaking, Coconut Milk, Soy Milk, and Rice Milk can be cultured using Kefir Grains as long as a revitalization period is observed (see below). While some people report success culturing Kefir Grains in seed and nut milks (e.g. hemp milk, almond milk, etc.), these varieties tend to yield more inconsistent results.

      Revitalization Period. When using a non-animal variety of milk, it is important to occasionally allow the Kefir Grains to revitalize in animal milk for 24 hours. We recommend allowing the Kefir Grains a revitalization period at least once every few weeks and ideally more often. To revitalize the Kefir Grains, simply place the Kefir Grains in 1-2 cups of animal milk for 24 hours. Once the process is complete, the Kefir Grains can be returned to use with an alternative variety of milk.
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  • From Lana at 11/23/12 10:29 PM
  • From Elizabeth at 10/9/12 6:35 PM
    • What is the shelf life of the dehydrated kefir grains if I keep them in the original package? I have some active grains right now, but want to have "back up" grains in case I need them.
      Thanks you!
    • The grains last about a month unrefrigerated, and about a year refrigerated.
    • Do you find this question helpful?  Yes   No
  • From niki at 10/7/12 1:35 PM
    • I am very new to kefir. What do I need to start with? Just the milk kefir grains? Or the starter kit? I plan on using this with raw milk.

    • The starter kit contains the grains plus a strainer and a cotton bag for making kefir cheese. By ordering them all together, you save a little money. Milk kefir grains do very well in raw milk, but we advise rehydrating them in pasteurized milk until they are fully active. (You will be discarding the milk each day until they are active, so this will save you a little money. Also, the new grains will not have to compete with the bacteria in the raw milk.)
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Fabulous Review by Jim
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I have ordered this product twice. Both times the grains activated within a couple of days, and started producing wonderful tasting kefir. Our family is very happy with it! (Posted on July 22, 2014)
Very good product. Review by GM
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I first ordered milk kefir grains and they did not work right, they must have been bad because all I made was rotten milk. After speaking to customer service, I received some new grains along with detailed instructions and this kefir has turned out to be wonderful. It has worked great from the start and we have made some good kefir that my family loves. (Posted on July 19, 2014)
Great product! Review by Ruthie
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Awhile back I had some grains that were so hard to use, never growing significantly and hard to strain out and reuse. I gave up for awhile, but missed this wonderfully probiotic drink so ordered these grains. Within 2 days they were making kefir. They have grown and multiplied, are easy to strain out of the finished product, and live happily on my counter in local raw milk from grassfed cows. I'm a fan! (Posted on July 18, 2014)
so much kefir! Review by R
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I'm really happy with the kefir grains. When they came, I was feeling anxious that I would not be able to get them to work. I followed the instructions exactly, and in about 5 days I began to make kefir. The small amount of grains that I got makes 1.5 cups of kefir in about 12 hours in my 77 degree house. I am looking for a cooler place in the house to store them, and plan to add more milk so that I can slow down the process a little. (Posted on July 16, 2014)
Disaster Review by None
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As far as I know all I ended up with was sour milk - did'nt taste like kefir and I ended up throwing everything away.
If I was doing something wrong I don't know what

Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments. (Posted on July 15, 2014)
Didn't work out as I had hoped Review by Anne
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I was so looking forward to trying this new endeavor. I'm sure the fault was all mine (though I followed the directions as closely as I could), but I was never able to get kefir that tasted good. In fact, I would describe the taste as foul. I'm sure it was a case of user error, but I don't know what I could have done differently. I wound up throwing away the grains after a couple of weeks' worth of attempts (and quite a bit of wasted milk). I would recommend trying it, and I may again in the future because I would be delighted if I could make it work.

Response from CFH: It is important that you contact us immediately if you are struggling to activate a culture. Many cultures can be saved with minor adjustments.

(Posted on July 1, 2014)
So happy with the products I ordered. Enjoying them everyday! Review by Jaime
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I love both the kefir grains I ordered from you (milk and water). I am enjoying them everyday! I love your videos, recipes, and information you provide to us novices!!! (Posted on June 30, 2014)
Fast rehydration, reliable result, multiplying kefir grains Review by Asu
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Reviewing after an 8 day experience, including the rehydration period.

The day I started rehydrating coincided with a really hot weather wave for 2-3 days.The second and the third days the yield I had was a fermented product in a consistency of yoghurt, which tasted extremely good. By increasing the amount of fresh milk as suggested, I started to get fermented kefir in a drink consistency.

After 5-6 days, the little amount of grains I started with began to swell in size, which I hope grows bigger as many others experienced.

(Posted on June 19, 2014)
Super easy, fun and I feel real good about making it everyday! Review by Eva
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The grains started working much sooner than I expected, It has been a fun process and I enjoy making a probiotic-packed smoothie in the morning and have now ventured into baking with the kefir in place of buttermilk in baked goods with happy results. I look forward to having extra that I can pass on to family and friends (Posted on June 16, 2014)
Great grains! Review by Carolee
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As a person who has given up other grains (wheat, rice, etc.), these grains are keepers! I make coconut kefir with part 1/2n 1/2, and part canned coconut milk. It's delicious. (Posted on June 14, 2014)
Very good quality Review by leo
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I love these, and bought my second box this time. Makes the BEST milk kefir and i would never recommend going to another site to buy these. (Posted on June 9, 2014)
Great! Review by Kuulei
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I make a batch every day. It easily transitioned to RAW goat's milk for me! Thank you for offering this product! (Posted on June 5, 2014)
I like them! Review by Kharries
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Thanks! (Posted on June 4, 2014)
I love this product! Review by Andy
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Thank-you for making Milk Kefir Grains available to the public. I am so happy with my Kefir grains and all the Kefir they are helping me to make. This is such a blessing. Thank-you again so much...you are all really great! (Posted on June 4, 2014)
Great Results! Review by Cisco
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The grains were shipped promptly.

I made three 1 cup batches to get the grains going.

After that I was making real kefir that tastes great.

The grains are still very small but the milk is turning into kefir very quickly. I am having a hard time drinking all of it but that is a good problem to have.

I highly recommend these grains. (Posted on June 2, 2014)
So economic, healthy & good Review by Llin
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I am soo enjoying making and drinking my kefir this time around. I found in the past I was loosing my grains after 2weeks or so. Then reading more carefully instructions and being confirmed by a co. Counsellor, realized I was not using enough milk. But now so simple! I thank God for this wonderful product. And the readiness and courteousness of the workers there to help.
(Posted on May 31, 2014)
Easy to use Review by wickedb
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These are great. Easy to use and saves me money. What could be better? (Posted on May 23, 2014)
Nicely surprised Review by AL
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I had little success with my order of milk kefir grains. Chatted a couple of times with Sarah, she is very knowledgeable and did her best to get me straightened out. I can only think of good things to say about these folks. (Posted on May 21, 2014)
positive Review by First timer
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I was able to use the grains (following directions on your site) with raw milk. They have worked great every day since they were rehydrated. I am now starting to increase the amount of milk so I can grow more. (Posted on May 20, 2014)
The fun is bubbling Review by George
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We got our kefir grains (never saw such a thing before!) and fussed about getting them into milk that was warm enough (using a picnic cooler with jars of hot water and a thermometer) in our cold Maine farmhouse in early spring. They took about a week to work correctly, but then started making beautiful elegant-tasting kefir. The process went faster and faster as spring warmed up, so we moved the glass jar out onto our kitchen counter, which also kept going faster and faster! Before you knew it, we had a gallon of kefir lined up in the fridge — and have now had to move the "brewing" jar into the basement to slow it down. We've switched to kefir for hot and cold cereal "milk," breakfast smoothies, pancakes, raitas, and more — and are very happy with our purchase. Live strong!
(Posted on May 19, 2014)
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