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"Great products"

A great product at a terrific price! The quality is the same as the other outstanding products I purchased from Cultures for Health.

- mimiwood1

Mild Lipase Powder

SKU: 6834
Mild Lipase Powder
$7.99

Availability: In stock

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Description

Details

Calf Lipase powder is an additive used in home cheesemaking.  Lipase enzymes enhance the flavor of Italian and specialty type cheeses. The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.

  • 2 oz. bottle
  • Helps create a mild "picante" flavor. 
  • Use mild lipase powder to make Mozzarella, AsiagoProvolone, Feta and Blue cheeses.
  • Usage Rate: Use as directed by your recipe or as follows:
      • For 2 gallons of milk, dissolve 1/8-1/4 tsp. lipase powder in 1/2 cup cool water 30 minutes before use
      • Add to milk just prior to rennet. Amount can be adjusted to taste not to exceed 1/4 tsp. per 2 gallons of milk.
  • Learn more about using additives in home cheesemaking

 

Mild Lipase Powder Ingredients

  • Contains Calf Lipase

 

Shelf Life and Storage Information

Store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).

 

Actual product may differ from image shown above.

 

Reviews

1 Reviews For "Mild Lipase Powder"

  1. Great products

    by mimiwood1 on 11 Fri,2014

    Value
    Quality
    Price

    A great product at a terrific price! The quality is the same as the other outstanding products I purchased from Cultures for Health.

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Price

Value

Quality

Ingredients

Mild Lipase Powder Ingredients

  • Contains Calf Lipase

Questions

Questions on Mild Lipase Powder

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3 Item(s)
  • From Roger Connelly at 4/5/2015 7:19 AM
    • I have read that raw milk contains naturally occuring lipase. Can one make parmesan cheese from raw milk without adding additional lipase?
    • You can. I would experiment the first time and see what it tastes like. If it's not sharp enough, etc. you might want to consider adding that lipase.
    • Do you find this question helpful?  Yes   No
  • From sean at 12/15/2014 11:54 AM
    • Is there a vegetarian option for Lipase for parmesan cheese making?
    • There are currently no vegetarian lipase products for cheese making.
    • Do you find this question helpful?  Yes   No
  • From Anthony at 8/29/2014 12:49 PM

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