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Product Review (submitted on March 7, 2014):
The trouble is that I find plain yogurt a little too tart and bitter, and the flavored yogurts in the supermarket are cloyingly sweet. To try to get the family away from the liquid candy yogurt at the supermarket, I got the Eurocuisine (with timer) and this culture. Dazzlingly successful right out of the gates. My current formula: 1 quart whole milk, 1/2 cup nonfat dry milk 180F for 10 min. Cool to 105F by adding half quart cold milk. Add 1tsp vanilla extract, two teaspoons Truvia (stevia), and the culture packet and stir. Ferment 9h, then each jar gets 1tsp cinnamon, 1/2tsp turmeric, 1tsp sugar. Or some crushed blueberries or some hot cocoa mix. Dynamite. Can't wait to develop more flavors.
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