Mexican-style Kombucha Marinade

 

Ingredients:

  • 1/3 cup tomato sauce
  • 1/3 cup sunflower oil
  • 1/4 cup kombucha*
  • Juice from 2 limes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Mix together and use as a marinade for one pound of beef, chicken or pork.

*This is a great way to use Kombucha tea that has over-fermented and has a vinegar-like taste.  



       

 
Mexican-style Kombucha Marinade


Related Articles & Recipes:

 

Related Products:

Kombucha Starter Culture Kombucha Tea Starter Culture
Buttermilk and Sour Cream Starter Culture Buttermilk & Sour Cream Starter

 

http://www.culturesforhealth.com/kombucha

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