Ingredients:
- 1/3 cup tomato sauce
- 1/3 cup sunflower oil
- 1/4 cup kombucha*
- Juice from 2 limes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Mix together and use as a marinade for one pound of beef, chicken or pork.
*This is a great way to use Kombucha tea that has over-fermented and has a vinegar-like taste.
