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Danisco Direct Set Mesophilic Culture MM100
For soft ripened and fresh (unripened) cheeses including Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, etc.
This is a direct-set culture. Follow the instrutions included in your recipe or use 1/8 tsp. per gallon of milk or 1/4 tsp. per 2-5 gallons or 1/2 tsp. per 5-10 gallons.
Contains:
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- Contains Sucrose and Malstodextrins as a carrier
What is a Direct-Set culture? Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
Questions on Mesophilic Direct Set Starter Culture MM 100
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- From Donna at 2/1/13 11:15 AM
- How much cheese does this actually make?
- It will depend on the recipe. Usually this starter works at the rate of about 1/4 tsp to 3-5 gallons of milk. The yield of cheese will vary, depending on the hardness of the cheese (how much whey is pressed out).
This packet has a few teaspoons in it. - Do you find this question helpful? Yes No
- From Holly Dech at 3/13/13 4:22 PM
- Is this what I need to make cream cheese
- You will find multiple ways to make cream cheese here: http://www.culturesforhealth.com/how-to-make-cream-cheese-recipe/
- Do you find this question helpful? Yes No
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