Mesophilic Direct Set Culture

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Mesophilic Direct Set Starter Culture for Cheese Making

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For semi-soft and fresh cheeses including Cheddar, Colby, Monterey Jack, Feta, Chevre, etc.

Eight packets of direct-set culture. Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-5 gallons, or 4 packets per 5-10 gallons.

Contains:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • Sucrose
  • Maltodextrins

 

What is a Direct-Set culture?  Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

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  • From Alisha at 12/9/10 9:27 PM
    • Does this contain malto dextrin?
    • No, this culture does not contain Malto Dextrin.
    • Do you find this question helpful?  Yes   No

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Mesophilic culture Review by Auggie
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This is a very versatile culture. I made a farmers cheese for a customer and she said it was the best she tasted in 30 years of perogi making. (Posted on January 10, 2013)