Make larger batches of tea for Kombucha. Also useful for herbs and spices.
Eliminate the waste of paper tea bags. Stainless steel, 4-inch mesh tea ball infuser. Fill half full with loose tea and place in hot water to steep tea.
Stainless steel tea infusers are safe to use when making Kombucha as long as they are removed prior to the culture being added to the tea.
Please note, this is a very large tea ball and will not fit inside most jar mouth openings.
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