When the dark days of winter come and there is nothing fresh or green to be found, this is the salad that gets you through. With enzymes and probiotics from the sauerkraut, and a few winter-hardy vegetables, this salad brings together the tang of sauerkraut with a sweet punch of honey.
Note: The amount of vinegar and salt will be dependent on the flavor of your sauerkraut. If it is quite tangy, then start with only 1/4 cup of vinegar. If your kraut is fairly salty, do not add any salt until everything is mixed and marinated and you can add salt to taste.