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Mangrove Jack's Brewery Pouch - Mixed Berry Cider

SKU: 7271

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Mangrove Jack's Brewery Pouch - Mixed Berry Cider

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A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.

  • This ingredient kit makes 6 US Gal (23 L).
  • This brewery pouch is divided into two sides: One side contains juice concentrate. The other side contains cider yeast.
  • Includes: Cider Yeast (Please note there is no need to purchase extra yeast with this kit)
  • Net Weight: 5.3 lb (2.4 kg) | Pouch Dimensions: 8.5 inches wide x 12.5 inches tall
  • Manufactured in the UK from local and imported ingredients.
  • Non-GMO
  • Please note this is an ingredient kit. Equipment and bottling supplies need to be purchased separately.


Recipe No.4 Mixed Berry Cider Details:

  • ABV Approx: 5.6% | Style: Sweet | Color Approx: Dark Pink
  • Pouch is cold filled to retain the unique flavors.


Additional Equipment and Ingredients Involved in Brewing Mixed Berry Cider:

  • Required Equipment: 30 L (8 Gallon) Fermenter with Airlock, Hydrometer, Thermometer, Brewer’s Spoon. All essential equipment (not including the bottles) can be found in the Brewcraft USA Homebrewer’s Starter Kit (Deluxe or Standard).
  • Required Ingredients: 2.2 lbs (1 kg) Ordinary White Granulated Sugar or Dextrose Brewing Sugar. Please note we offer a non-GMO dextrose option.
  • Required Bottling Supplies: Carbonation Drops for priming, 30 x 750 mL bottles (45 x 500 mL bottles OR 65 x 12 fl oz bottles), bottle caps (if using 12 fl oz bottles) and capper (if using 12 fl oz bottles and caps).


Instructions for Opening the Brewery Pouch: 

  • Be prepared to start brewing once the pouch is opened. (Do not open the pouch until ready to brew.)
  • Stand the pouch on a flat surface and carefully cut across the top of the pouch.
  • While holding the base to stabilize it, remove the yeast sachet from the 'dry' compartment and set aside.


Instructions for Using Mixed Berry Cider Brewery Pouch:

  • Step 1: Add fruit concentrate, 1 kg (2.2 lb) of dextrose (or ordinary white granulated sugar) and 3 L (3 quarts) of boiling water to your 30 L (8 Gallon) fermenter. Stir to dissolve
  • Step 2: Top up to 23 L (6 Gallons) with cold water, stir in the cider yeast and get a good whiff. That’s what craftsmanship smells like.
  • Step 3: Leave to ferment at 64-82° F for 7 days. Pace floor anxiously.
  • Step 4: Bottle and mature for 2 weeks before drinking for maximum bragging rights.


Additional manufacturer's instructions included in the brewery pouch.


Storage and Shelf Life Information:

Store under tight ambient conditions, away from sunlight in an upright position.


To learn more about homebrewing, visit our collection of expert advice articles 


Additional Information



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  • Contains: Concentrate [apple juice concentrate, glucose syrup, raspberry and blackcurrant juice concentrates, acidity regulator (malic acid, citric acid), color (anthocyanin), water, preservative (E223)], natural blackcurrant and raspberry flavorings, yeast [dried yeast (S. cerevisiae), nutrients], sweetener (acesulfame potassium).
  • Allergen Information: Contains Sulfites
  • Click here to view the Craft Series Yeast Booklet for additional technical descriptions and specifications on the yeast in this brewery pouch.


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