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Mango Mint Water Kefir Popsicles Recipe

A cold, tart, sweet, and probiotic-rich summer treat that’s super easy to make. Try kombucha in place of water kefir for a different but equally delicious flavor.


  • 1 fresh, ripe mango
  • 1 small sprig fresh mint
  • 1½ cups fresh water kefir


  1. Skin, pit and cut the mango into 1-inch cubes. Place cubes in the blender. 
  2. Remove mint leaves from stem; mince and place in the blender with the mango cubes. Puree until smooth.
  3. Add water kefir to the mango/mint puree and pulse to blend. 
  4. Pour the water kefir mixture into popsicle molds and freeze 4 hours or overnight before serving. 

Makes 4 popsicles.


Ready for more Cultured Summer Treats? 


Bowl of mango popsicles on yellow and white patterned cloth

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