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"Great"

I thought the book was informative, great tips and ideas.

- Lee

Making Sauerkraut and Pickled Vegetables at Home

SKU: 1067
Making Sauerkraut and Pickled Vegetables at Home
$11.95

Availability: In stock

You Can Do This

When you buy this product you get FREE ACCESS to: 200-page Lacto-Fermentation eBook including 64 recipes plus hundreds more articles, recipes, and how-to videos in our knowledge base.

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Homemade sauerkraut, pickles, and other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Includes recipes illustrated by full-color photos.

  • Authors: Klaus Kaufmann, DSc, and Annelies Schoneck
  • Paperback | 64 pages
  • ISBN 9781553120377 | Published 2001

 

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2 Reviews For "Making Sauerkraut and Pickled Vegetables at Home"

  1. Great

    by Lee on 11 Thu,2013

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    I thought the book was informative, great tips and ideas.

  2. Great Buy

    by Ethel Frances on 09 Mon,2015

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    This little booklet is full of interesting information about benefits of probiotics as well as other foods. I refer to it frequently and recommend it for anyone, not just those with digestive issues.

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