Mad Millie Basic Equipment Kit

This kit includes:

• Incubator:
  • An insulated case for the Cheese Vat to sit in during the process to keep the milk the proper temperature.
    
• Cheese Vat
  • Can be used to heat up milk in the microwave (easy clean up) or a safe place to store finished cheese.
    
• Cheese Mold and 950ml brining container
• Maturing Box with drying rack
  • A great place to mature cheeses that need to be kept in a humid and sterile place.
• 3ml Pipette
  • A handy measurement device. Can be used to measure or transfer small amounts of rennet, lipase, or calcium chloride.
    
• 10ml Measuring Beaker
  • Used to dilute rennet or lipase in the right quantities to ensure even distribution in the milk.
    
• Long-stem glass thermometer
  • Useful for measuring milk temperature in deeper pots
    
• "Making Cheese" pamphlet

Starter cultures, rennet, and other ingredients must be purchased separately.