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Liquid Animal Rennet

Availability: In stock

SKU: 6006

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Use Liquid Animal Rennet to make your favorite cheeses, from Feta Cheese to Cheddar Cheese.

  • 1 ounce bottle
  • Non-GMO
  • Single strength
  • Use for a variety of cheese recipes
  • Veal Rennet
  • Country of origin: New Zealand

Liquid Animal Rennet Ingredients:

  • Veal rennet, sodium chloride, acetate, propylene glycol, sodium benzoate, potassium sorbate
  • This product contains no GMO ingredients.


Liquid Animal Rennet Yield:

Follow recipes instructions or use the following guidelines: ½ teaspoon will set 2 gallons of milk in approximately 30 minutes under typical cheesemaking conditions.


Rennet and Cheesemaking Instructions: 

Learn more about Rennet for CheesemakingTechniques and Tips for Adding Ingredients in Cheesemaking, or browse our entire collection of Cheesemaking Expert Advice Articles and Recipes


Liquid Animal Rennet Storage Information and Shelf-life:

Store in refrigerator. Liquid Animal Rennet lasts 5 months when stored in refrigerator (≤45°F).


Actual product will differ from image shown above. Please note caramel coloring used to standardized appearance has been removed from this product.

Questions on Liquid Animal Rennet

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  • From Annette at 12/28/2014 1:39 PM
    • how long will animal rennet keep, I've had mine in the fridge for about 3 years, should I buy new?
    • Liquid animal rennet lasts about 2-3 months when stored in the fridge. New rennet is recommended. If you want longer life rennet, you might try the vegetable tablets, which have a 3 year lifespan: http://www.culturesforhealth.com/vegetable-rennet-tablets.html
    • Do you find this question helpful?  Yes   No
  • From Bee at 6/27/2014 3:41 PM
  • From Sorina at 1/2/2014 12:23 PM
    • The product picture shows a 2oz. bottle, but the product description says 1 oz. Which one is right?
    • We carry a one ounce bottle of animal rennet. We apologize for the confusion.
    • Do you find this question helpful?  Yes   No
  • From Nicole J at 10/26/2013 9:14 AM
    • Is your rennet non-GMO?
    • Yes, the rennet is non-GMO.
    • Do you find this question helpful?  Yes   No
  • From melissa at 8/31/2013 10:27 PM
    • Do you know the source of the animal rennet?
    • The rennet is made from calf stomach.
    • Do you find this question helpful?  Yes   No
  • From vfclark at 8/17/2012 9:58 PM
    • How do you package your rennet to prepare it to be shipped across the US?
    • The rennet is refrigerated before shipment, but shipped without cooling. Once you receive it, you should refrigerate it again. It should last several months that way.
    • Do you find this question helpful?  Yes   No
  • From JMF at 5/16/2011 2:47 PM
    • I am looking for an organic animal (veal, lamb, or kid) rennet without the additives. Is there anyone selling a more pure rennet anywhere? Thanks!
    • Unfortunately, we are not aware of other sources. We strive to offer the highest-quality products we can find, free of additives whenever possible. If you are able to find an alternative provider, we would love to hear from you. (Email [email protected])
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Very Happy Review by MaMaFurr

Worked great, and this was my maiden cheese.

(Posted on 9/8/2015)

Great Rennet Review by Cheryl

I use this, at this time, for making Creole Cream Cheese, but I also want to start making my own mozzarella and all of the other cheeses. Works great and I have used it 3 times already.

(Posted on 12/1/2014)

Fantastic Review by Juanita

I used the Liquid Animal Rennet in my first actual attempt at making mozzarella and had fantastic results! I've already recommended Cultures for Health to friends on FaceBook.

(Posted on 9/8/2014)

Does the Job Review by pbparsons

Recently made my first 'batch' of cheese - Mozzarella. Came out great. AM now encouraged to delve into more complex cheeses like blue and camenbert.

(Posted on 5/7/2014)

works well Review by Bekah

I've used this so far for only one cheese (a chevre) but it worked very well and made a nice, firm, dry soft cheese.

(Posted on 2/26/2014)

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