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Lemon-Rosemary Goat Cheese


This recipe makes a lovely, easy appetizer that is sure to please. The sauce also doubles as a great salad dressing.



  • Zest of 4-5 lemons
  • 3 tablespoons freshly chopped rosemary leaves
  • ½ cup extra-virgin olive oil
  • 1 round of goat cheese, sliced
  • Salt and freshly ground black pepper


  1. Combine lemon zest, rosemary, and olive oil.
  2. Place sliced goat cheese in a serving dish and spoon marinade over the top.
  3. Season with salt and pepper and refrigerate.
  4. Let marinate for an hour or overnight.

Tip: Juice the lemons and reserve for other uses

Lemon Rosemary

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