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Lemon-Ginger Zinger Kombucha
Lemon and ginger are, individually, two amazing flavors. Together they are incredibly complementary, imparting a bright spiciness that works so well with the tang of kombucha.
The added sugar in this recipe gives the kombucha something to feast on in order to create carbonation; however, you can simply omit it, or use honey or maple syrup in its place.
Ready for More Fun Fizzy Cultured Drinks?
|Kombucha Tea Starter Kit|
|Grolsch-Style Flip-Top Bottle|
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