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Recipe: Tzatziki Sauce with Dill

Tzatziki is a creamy sauce served as an appetizer with vegetables and other sauces or drizzled over grilled meat.


  • 1 cup yogurt, strained for 2-4 hours
  • 1 cucumber
  • 4 tsp. olive oil
  • 2-3 Tbsp. fresh lemon juice
  • 2 garlic cloves, peeled
  • 1 Tbsp. fresh or 1-1/2 tsp. dried dill
  • Salt and pepper to taste


  1. Peel the cucumber and remove the seeds and soft portion.
  2. Use a food processor to puree the ingredients and mix well.
  3. Transfer to a serving dish, cover and chill for several hours prior to serving.

At A Glance