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Recipe: Shrikhand

Filed Under: Yogurt Recipes, Desserts

This Middle-Eastern dessert is as simple as can be. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. The end result is supposed to be just a bit tart, but add a bit more honey if desired.

The only time-intensive part of this recipe is the overnight straining of the yogurt, so do plan ahead for that. Shrikhand makes a fresh addition to pancakes, cookies, or other dense baked goods.

Ingredients:

  • 6 cups whole milk yogurt
  • 1/4 cup honey
  • Pinch cardamom
  • Pinch nutmeg
  • 2 Tbsp. raisins
  • 2 Tbsp. chopped nuts (pistachios, almonds, or walnuts)

Instructions:

  1. Strain plain yogurt overnight.
  2. Once straining is complete, whisk in honey and spices. Fold in raisins and nuts.
  3. Cover and transfer to refrigerator for at least 1 hour before serving.

At A Glance

PREP: 8 hours
COOK: 1 hour
TOTAL: 9 hours
YIELD: 6 cups
Filed Under: Yogurt Recipes, Desserts