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Recipe: Honey Yogurt Bread

A few minutes of preparation the night before, and this makes a delightful brunch treat.


  • 3 cups whole wheat flour
  • 2 cups yogurt
  • 1/2 cup filtered water
  • 3 eggs, beaten
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 Tbsp. butter, melted
  • 1/3 cup honey


  1. Mix flour, yogurt, and filtered water together. Cover and soak for 12 hours at room temperature. Soak 24 hours for fluffier bread.
  2. Preheat oven to 350ºF.
  3. Grease a loaf pan and dust with flour.
  4. Add remaining ingredients and work in well. Turn dough out into a large, shallow floured bowl. Mix the dough, working it well for 3-4 minutes.
  5. Scoop dough into loaf pan. Bake 60-90 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before slicing.

At A Glance

PREP: 24 hours
COOK: 1 hour, 45 minutes
TOTAL: 1 days, 11 hours, 45 minutes
YIELD: Makes 1 loaf.