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Recipe: Gluten-Free Soaked Blender Pancake

Filed Under: Breakfast, Pancakes

You won't believe how quick and easy these pancakes are, with most of the work being done overnight! This recipe works well with any type yogurt, dairy or non-dairy, or even milk kefir.

Ingredients:

  • 2 cups gluten-free oats
  • 1 1/4 cups yogurt
  • 1 large ripe banana
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • 1 tsp. pure vanilla extract
  • 1 1/2 tsp. baking powder
  • 1-2 large eggs

Instructions:

  1. Place the oats and yogurt in the blender and blend slowly until well-combined. Let mixture sit overnight.
  2. Add in the rest of the ingredients and blend until well mixed and smooth.
  3. Pour the batter onto a hot greased pan and cook!

At A Glance

Filed Under: Breakfast, Pancakes