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Recipe: Apple Spice Yogurt Bread

Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.

Ingredients:

  • 4 cups white flour, whole wheat flour, or combination
  • 2 cups oats
  • 2 1/4 cups yogurt (plus additional if needed)
  • 1 cup brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 eggs, beaten
  • 1/4 cup melted butter, ghee, or coconut oil
  • 2 tsp. vanilla
  • 6 large apples, peeled, cored, and diced
  • 1/2 cup pecans or walnuts, chopped

Instructions:

  1. Prior to baking, combine flour, oats, and yogurt. Cover the bowl and soak grains for 12 hours or overnight.
  2. Preheat the oven to 375°F.
  3. Grease two 9x5-inch loaf pans.
  4. Add remaining ingredients except apples and nuts to the flour mixture, and stir to combine. Do not over-mix.
  5. Add more yogurt to make it more like a batter than like a stiff dough, if necessary.
  6. Gently fold in apples and nuts.
  7. Pour batter into pans. Bake 1 hour or until a wooden toothpick comes out clean.

At A Glance