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Recipe: Water Kefir Fruit Juice Ice Pops

Combine freshly cultured water kefir with freshly squeezed juice for delicious ice pops without added sugar.

Ingredients:

Instructions:

  1. Combine water kefir and fruit juice, whisking well to combine.
  2. Pour mixture into popsicle molds, leaving about 1/2-inch of headspace.
  3. Add handle sticks, if using.
  4. Freeze for 6-8 hours.
  5. To serve, let sit at room temperature for about 5 minutes before removing from the molds.

At A Glance