This zingy, fizzy, and slightly sweet water kefir is reminiscent of commercial lemon-lime soda. It is incredibly refreshing and requires only a quick squeeze from a couple of handy citrus fruits. This recipe will help you make the best lemon kefir possible!
15 minutes
35 minutes
2
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Water Kefir Starter Kit
Water Kefir Starter Kit
$42.99
This beginner-friendly kit contains our Water Kefir Grains plus 4 hand-picked supplies to get you started, including our favorite culturing sugar. Just add water.
Packaging and Equipment in the kit may appear different than pictured.
Endless® Fresh Water Kefir Grains
Endless® Fresh Water Kefir Grains
$22.99
Get fresh water kefir grains and start brewing your own bubbly and healthy water kefir at home!
Live water kefir grains have a greater diversity and abundance of probiotics than dehydrated grains. This means that live grains can produce a higher quality and more potent water kefir with greater health benefits.
Instructions for using these fresh water kefir grains can be found here.
Shipping and storage information: Our water kefir grains are alive! To ensure your starter is as healthy as possible when it reaches you, this starter will only be shipped by priority mail. Upon checkout, priority mail will automatically be selected to ensure your kefir grains arrive to you alive and healthy! Unfortunately, this requires endless products to be excluded from free shipping.
To provide you with the freshest kefir grains, we will be shipping fresh water kefir grains weekly (each Wednesday).
For best results, open and feed within 24-48 hours of receipt.
What you’ll need: Water and organic cane sugar
INGREDIENTS:
- 3 1/2 cups water kefir
- 1 lemon
- 1 lime
- 1 tsp. Sucanat or white sugar (optional)
INSTRUCTIONS:
- Remove the water kefir grains from the finished water kefir, and pour it into a quart-size vessel.
- Juice the lemon and lime through a sieve to remove the seeds, then pour the juice into the water kefir.
- Move this juice to an airtight bottle.
- If your water kefir wasn’t very sweet after the first fermentation, add the sugar for extra carbonation.
- Swirl the bottles to distribute the juices and sugar. Leave tightly capped at room temperature for up to 72 hours, or until level of desired carbonation and sweetness is achieved.
-
Store in the refrigerator. Open carefully in case of extreme carbonation and serve chilled.
